Soft & Fluffy Taftan Bread Recipe (with Sesame Seeds)
1 hour 10 minutes
1130 reads
About Soft & Fluffy Taftan Bread Recipe (with Sesame Seeds)
Indulge in the irresistible aroma and taste of homemade Taftan bread! This recipe delivers incredibly soft and fluffy bread with a delightful milky flavor, perfectly complemented by a sprinkle of sesame seeds. It's easier than you think to achieve this authentic taste at home.This recipe provides clear instructions and tips for achieving the perfect Taftan, from the ideal dough consistency to the optimal baking time. Whether you're a seasoned baker or a beginner, you'll be amazed at the results.Get ready to enjoy warm, freshly baked Taftan bread with your favorite meals or as a delicious snack. The subtle sweetness and satisfying texture will become a new family favorite!
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Recipe Time & More
Prep1 hour
Cook10 minutes
Total1 hour 10 minutes
Ingredients
Dry Ingredients
- 1 3/4 cup All-Purpose Flour
- 1 tsp Salt
- 3 tsp Sugar
Wet Ingredients
- 1 tsp Active Yeast dissolved in 1/4 cup warm water, dry
- 2 tbsp Yogurt
- 3 tbsp Ghee
- 1 cup Milk plus more as needed for dough consistency
- 1 tbsp Vegetable Oil for brushing the dough
- 1 tbsp Sesame Seeds
Instructions
Prepare the Dough
- Preheat your oven to 400°F (200°C). In a large bowl, sift together the flour and salt. Add the sugar, dissolved yeast, and yogurt. Mix well.
- Add the ghee and gradually incorporate the milk, kneading until a smooth, soft dough forms. If needed, add a little extra milk to achieve the right consistency. Let the dough rise in a warm place for at least 1 hour, or until doubled in size.
Shape and Prepare the Taftan
- Lightly oil the dough and divide it into 8-10 equal portions. Roll each portion into a smooth ball. Then, roll each ball into a slightly oval shape, making the edges slightly thicker than the center.
- Using your fingertips, gently press indentations all over the surface of each Taftan. Place the shaped Taftan onto a baking sheet lined with parchment paper. Sprinkle generously with sesame seeds.
Bake the Taftan
- Bake in the preheated oven for 10-12 minutes, or until golden brown. During the last half of baking, brush the tops with the remaining ghee for extra richness and shine. Remove from the oven and let cool slightly before serving. Serve warm.
Recipe Notes
Expert Tips for Perfect Taftan:
- For extra flavor, use a combination of whole wheat and all-purpose flour.
- Ensure your yeast is fresh and active for optimal rising.
- Don't over-knead the dough; it should be soft and pliable.
- Adjust baking time depending on your oven; keep a close eye to prevent burning.
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Recipe Nutrition
Calories: 797kcalCarbohydrates: 98gProtein: 18gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 75mgSodium: 61mgPotassium: 373mgFiber: 4gSugar: 13gVitamin A: 222IUVitamin C: 0.1mgCalcium: 233mgIron: 6mg
Ritu Arora
Articles: 14
4 Comments
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What a great recipe! Thanks for sharing.
This looks so tasty! Thank you.
Great recipe! I’m eager to try it.
This looks so appetizing! Thank you.