Soft & Fluffy Egg Dosa (Mutta Dosai) Recipe
10 minutes
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About Soft & Fluffy Egg Dosa (Mutta Dosai) Recipe
Indulge in the delightful taste of this incredibly soft and fluffy Egg Dosa (Mutta Dosai), a heartwarming South Indian breakfast twist. Unlike other versions, this recipe, lovingly passed down from my grandmother, focuses on achieving a truly pillowy texture that's incredibly comforting.This easy-to-make recipe uses just a few simple ingredients and comes together quickly, making it perfect for a busy weekday morning or a light dinner. The subtle blend of eggs and dosa batter creates a unique flavor profile that's both familiar and exciting.Ready to try a new breakfast favorite? This Egg Dosa recipe is a must-try and a delicious way to add some variety to your morning routine. Explore more of my homestyle recipes for even more culinary inspiration!
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See the 30-Day PlanRecipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
For the Egg Dosa
- 3 Large Eggs
- 1 cup Dosa Batter store-bought or homemade
- 1/2 - 1 tsp Salt adjust to taste
- 2-3 tbsp Oil vegetable or coconut oil
Instructions
Preparing the Egg Batter
- Break the eggs into a medium bowl. Add salt and whisk vigorously until light and fluffy.
- Pour in the dosa batter and mix thoroughly until well combined, ensuring no streaks of batter remain.
Cooking the Egg Dosa
- Heat a lightly oiled griddle or non-stick pan over medium heat. Ensure the pan is hot but not smoking.
- Pour 1/4 cup of the egg batter onto the hot griddle. Immediately spread it into a thin, even circle using the back of a spoon or spatula.
- Drizzle a small amount of oil around the edges of the dosa.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Remove from the griddle and serve immediately.
Recipe Notes
Expert Tips for the Perfect Egg Dosa
- For extra fluffy dosas, let the batter rest for 10-15 minutes after mixing the eggs and batter.
- Don't overcrowd the pan; cook dosas one at a time to ensure even cooking and browning.
- Adjust the cooking time based on your stovetop heat. If the dosa browns too quickly, lower the heat.
- Serve hot with your favorite chutneys and sambar for a complete South Indian breakfast experience.
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Recipe Nutrition
Calories: 54kcalProtein: 5gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mg
Madraasi Deepa
Articles: 146
5 Comments
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This looks so inviting! Thank you.
I’m eager to make this recipe!
Looks so mouthwatering! Thanks for sharing.
liked both versions of your egg dosa…would try them soon. When ever I try to make batter at home it never comes out well.Any tips for that?
Thanks for the inspiration! Looks tasty.