Creamy Pistachio Falooda: A Refreshing Layered Dessert
1 hour
1002 reads
About Creamy Pistachio Falooda: A Refreshing Layered Dessert
Indulge in this exquisite Pistachio Falooda, a delightful twist on a classic Indian dessert. Layers of creamy pistachio ice cream, vibrant mixed nuts and dried fruits, refreshing milk, and subtly sweet falooda noodles create a symphony of textures and flavors.This recipe elevates the traditional falooda by incorporating a rich pistachio milkshake base and the satisfying pop of sabja (basil) seeds. The nutty aroma of pistachios shines through in every bite, making it the perfect cool treat for a hot day or a satisfying end to any meal.Whether you're a seasoned falooda fan or a curious newcomer, this recipe is easy to follow and guaranteed to impress. Feel free to experiment with different dried fruits and nuts to personalize your creation.
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Instructions
Prepare the Falooda Noodles
- In a small saucepan, heat the oil. Add the falooda noodles and stir constantly until fragrant. Add the sugar, water, pistachio essence, and cardamom powder. Mix well. Bring to a simmer, then reduce heat and cook for 2-3 minutes, stirring occasionally, until the noodles are slightly thickened.
Prepare the Pistachio Milkshake
- In a blender, combine the chilled milk, pistachio essence, and sugar. Blend until smooth and creamy.
Assemble the Falooda
- In a tall glass, layer the pistachio milkshake first. Top with the cooked falooda noodles, pistachio ice cream, sabja seeds, and mixed nuts and dried fruits. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Pistachio Falooda
- For extra flavor, soak the sabja seeds in water for at least 15 minutes before adding them to the falooda.
- If you don't have pistachio essence, you can use a few drops of almond extract or rose water for a different flavor profile.
- Feel free to adjust the sweetness of the milkshake and falooda noodles to your liking.
- Garnish with extra pistachios or a sprinkle of rose petals for an elegant presentation.
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Recipe Nutrition
Calories: 119kcalCarbohydrates: 27gProtein: 2gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gCholesterol: 2mgSugar: 28g
Jiya Makhija
Articles: 42
4 Comments
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I’m excited to try this recipe!
What a flavorful dish! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Looks so delicious! Thanks for the recipe.