Singapore-Style Vermicelli Noodles: Quick & Easy Recipe
50 minutes
816 reads
About Singapore-Style Vermicelli Noodles: Quick & Easy Recipe
Spice up your breakfast or brunch with this vibrant Singapore-style vermicelli noodle recipe! A delightful fusion of flavors, this quick and easy dish combines the satisfying textures of vermicelli noodles, crisp vegetables, and aromatic spices for a wholesome and delicious meal.This recipe is perfect for busy week mornings or a fun weekend brunch. The simple yet flavorful sauce coats the noodles beautifully, creating a taste sensation that's both comforting and exciting.Get ready to impress your family and friends with this easy-to-make, veggie-packed noodle dish that's bursting with authentic Singaporean-inspired tastes. Let's get cooking!
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Recipe Time & More
Prep25 minutes
Cook25 minutes
Total50 minutes
Ingredients
Noodles & Vegetables
- 2 cup Vermicelli Rice Noodles
- 1 cup Spring Onions thinly sliced
- 1 Bell Peppers capsicum, cut into thin strips
- 1 cup Cabbage finely shredded
Aromatics & Seasoning
Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Tomato Ketchup
Other
- 4 tbsp Vegetable Oil
- 1 tsp Curry Leaves fresh or dried
Instructions
Prepare the Noodles
- Soak vermicelli rice noodles in hot water for 10 minutes, then drain well.
Sauté Aromatics
- Heat vegetable oil in a wok or large pan over medium heat. Add sliced onions, minced garlic, and minced ginger. Sauté for 1 minute until fragrant.
Stir-fry Vegetables
- Add shredded cabbage, bell pepper strips, and spring onions. Stir-fry for another minute until slightly softened but still crisp.
Add Sauce and Seasoning
- Pour in soy sauce, tomato ketchup, sugar, curry powder, and salt. Stir well to combine.
Combine Noodles and Cook
- Add the drained vermicelli noodles and curry leaves. Toss everything together until the noodles are heated through and coated in the sauce (about 1-2 minutes). Be careful not to overcook the noodles.
Serve
- Serve the Singapore-style vermicelli noodles hot. Garnish with extra spring onions, if desired.
Recipe Notes
Expert Tips
- For a richer flavor, use a high-quality soy sauce and tomato ketchup.
- Adjust the amount of curry powder to your liking. Start with less and add more if you prefer a spicier dish.
- Add a squeeze of lime juice at the end for extra brightness and acidity.
- Feel free to add other vegetables like carrots, mushrooms, or bean sprouts to customize the recipe to your taste.
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Recipe Nutrition
Calories: 321kcalCarbohydrates: 17gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 14.4gSodium: 1710mgFiber: 4gSugar: 9g
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This is exactly what I was looking for!
Looks so wonderful! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
Wow, this looks fantastic!