Savory Vegetable Noodle Pancakes: A Kid-Friendly Recipe
15 minutes
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About Savory Vegetable Noodle Pancakes: A Kid-Friendly Recipe
These Savory Vegetable Noodle Pancakes are a fun twist on a classic! Inspired by a delightful kitchen experiment, this recipe combines the unexpected flavors of noodles, carrots, and spices into a soft and flavorful pancake perfect for breakfast or dinner. My daughter's excitement made the whole process even more fun, and this quickly became a family favorite.The secret? A blend of Yippee! magic masala and a touch of chili powder adds an irresistible aromatic kick. The unique texture comes from the combination of noodles, eggs, and grated carrots, making it a delicious and nutritious meal.Easily customizable, add cheese or shredded cabbage for extra flavor and nutrition. Get ready to surprise your family with this creative and delicious veggie-packed pancake!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Noodles & Spices
- 1 7 oz Noodles any type of thin noodle will work. yippee! noodles are recommended
- 1 packet Magic Masala yippee! noodle seasoning packet
- 1/4 tsp Chili powder
Dry Ingredients
- 1 cup All-purpose flour also known as maida
- 1/2 tsp Baking soda
- 1/2 tsp Salt
Serving Suggestions
- Mayonnaise or tomato ketchup for serving
Instructions
Prepare the Carrots
- Peel and grate one medium carrot. Set aside.
Cook the Noodles
- Bring water to a boil. Add 7oz of noodles (Yippee! noodles recommended) and cook according to package directions (usually about 2 minutes). Drain well and rinse under cold water. Set aside.
Make the Batter
- In a large bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon chili powder, 2 eggs, and 1/2 cup milk until smooth. Stir in 3 tablespoons of melted butter.
Add Spices and Noodles
- Add the Yippee! Magic Masala packet and the cooked noodles to the batter. Mix well to combine.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat. Add 1/4 cup of batter for each pancake and spread slightly. Cook for 2-3 minutes per side, or until golden brown.
Serve
- Serve the Savory Vegetable Noodle Pancakes immediately with mayonnaise or tomato ketchup. Enjoy!
Recipe Notes
Expert Tips
- For extra flavor, add 1/4 cup of shredded cheese to the batter.
- Finely shredded cabbage can be added for extra nutrients and a slightly different texture.
- Adjust the amount of chili powder to control the spice level. Start with less and add more to taste.
- If the batter seems too thick, add a tablespoon or two of water or milk to thin it out.
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Recipe Nutrition
Calories: 238kcalCarbohydrates: 26gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 3mgSodium: 100mgFiber: 1gSugar: 2g
Madraasi Deepa
Articles: 146
4 Comments
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Looks so appetizing! Thank you for posting.
Such a tasty dish! Thanks for the recipe.
So delicious! Excited to make it.
This is so tempting! Thank you.