Savory Beetroot & Vegetable Quick Bread: A Kid-Friendly Recipe

20 minutes

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Savory Beetroot & Vegetable Quick Bread: A Kid-Friendly Recipe - Plattershare - Recipes, food stories and food lovers

4.80 from 5 votes
Indian

About Savory Beetroot & Vegetable Quick Bread: A Kid-Friendly Recipe

Transform ordinary bread into a vibrant and nutritious meal with this easy Savory Beetroot & Vegetable Quick Bread recipe! Packed with colorful beetroot, a medley of your favorite vegetables, and fresh herbs, it's a delicious way to sneak extra veggies into your family's diet, especially for picky eaters.
This recipe is perfect for busy weeknights or a satisfying weekend brunch. The simple steps make it ideal for even novice cooks, ensuring a healthy and tasty treat without the fuss. Get ready for a flavor explosion that will surprise and delight your taste buds!
Say goodbye to boring sandwiches and hello to a fun and nutritious upgrade that the whole family will love. It’s the perfect blend of convenience and healthy eating, proving that wholesome meals can be quick and delicious.
Savory Beetroot & Vegetable Quick Bread: A Kid-Friendly Recipe - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories111 kcal
Serves2
Perfect ForBreakfastSnacks
TasteSaltySpicy

Ingredients
 

Vegetables

  • 1 cup Vegetables chopped (e.g., bell peppers, carrots, mixed, onions), zucchini
  • 1/2 cup Beetroot diced, cooked

Herbs & Spices

  • 2 tbsp Herbs chopped (e.g., chives, fresh, parsley, thyme)
  • 1/2 tsp Pepper freshly ground, black
  • 1.5 tsp Salt or to taste

Bread & Dairy

  • 4 slices Bread your favorite bread, preferably hearty
  • 25 gm Butter
  • 2 tbsp Cream for garnish, fresh
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Instructions
 

Prepare the Vegetable Filling

  • Sauté the chopped mixed vegetables, beetroot, herbs, salt, and pepper in a frying pan with 1 tablespoon of butter until softened. Set aside.

Toast the Bread

  • In a separate frying pan, melt the remaining butter and toast the bread slices on both sides until lightly golden.

Assemble the Quick Bread

  • Spread the vegetable mixture evenly over two slices of toasted bread. Top with the remaining bread slices.

Garnish and Serve

  • Garnish with a dollop of fresh cream and sliced beetroot. Serve immediately and enjoy!

Recipe Notes

Expert Tips

  • For extra flavor, use roasted vegetables instead of sautéed.
  • Feel free to experiment with different herbs and spices to customize the recipe to your liking.
  • Add a sprinkle of cheese to the vegetable mixture for extra richness.
  • If you don't have fresh cream, you can use a dollop of plain yogurt or sour cream instead.

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4.80 from 5 votes

Recipe Nutrition

Calories: 111kcalCarbohydrates: 5gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 1710mgFiber: 1gSugar: 3g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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