Savory Himalayan Pink Salt & Pepper Almonds
20 minutes
955 reads
About Savory Himalayan Pink Salt & Pepper Almonds
Craving a snack that's both sophisticated and satisfying? These savory roasted almonds are the answer. The rich aroma and satisfying crunch will have you hooked from the first bite.Himalayan pink salt and freshly cracked black pepper enhance the natural sweetness of the almonds, while a touch of butter creates a luxurious, melt-in-your-mouth texture. Perfect for a quick boost, an elegant party snack, or a delightful addition to your cheese board, these almonds are a delicious upgrade from the ordinary.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Ingredients
- 1 cup Almonds
- 2 Tbsp Butter
- 1 tsp Pepper black, freshly cracked
- 1/2 tsp Himalayan Salt or to taste, pink
Instructions
- Preheat your oven to 350°F (175°C). This ensures even roasting and a perfect crunch.
- In a medium bowl, combine the almonds and melted butter. Toss until the almonds are evenly coated.
- Spread the almonds in a single layer on a baking sheet. This prevents steaming and promotes even browning.
- Roast for 8-10 minutes, or until fragrant and lightly golden. Keep a close eye on them to avoid burning.
- Remove the almonds from the oven and immediately transfer them to a bowl. Tossing them while still warm helps the salt and pepper adhere evenly.
- Season with freshly cracked black pepper and Himalayan pink salt. Taste and adjust seasoning as needed.
- Let the almonds cool completely before storing in an airtight container. Enjoy as a snack or with tea or coffee.
Recipe Notes
Good To Know
- Use less salt than you would normally.
- For an extra layer of flavor, try adding a pinch of smoked paprika or roasted cumin powder along with the black pepper before roasting.
- For a vegan version, substitute the butter with coconut oil or a high-quality neutral oil.
- To ensure maximum crunch, allow the roasted almonds to cool completely on a wire rack after baking.
Expert Tips
- Don't overcrowd the pan when roasting the almonds. Ensure they are in a single layer for even browning.
- For a sweeter treat, toss the almonds with a little honey or maple syrup after roasting (while still warm) and before cooling.
- Experiment with different spices! Cinnamon, garlic powder, or onion powder can create unique and delicious flavor combinations.
Storage Instructions
- Store the cooled almonds in an airtight container with a small packet of food-safe silica gel or a few grains of uncooked rice to help absorb any excess moisture and prolong their shelf life.
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Recipe Nutrition
Calories: 202kcalCarbohydrates: 6gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 80mgFiber: 3gSugar: 1g
Geeta Biswas
Articles: 919
4 Comments
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Looks so delectable! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.