Savory Eggless French Toast with Multigrain Dosa Batter
25 minutes
1216 reads
About Savory Eggless French Toast with Multigrain Dosa Batter
Craving French toast but don't eat eggs? This recipe delivers a delicious, savory twist on the classic using Farmz2Familiez multigrain dosa batter and wholesome brown bread. It's a nutritious and satisfying breakfast or brunch option, perfect for those seeking a healthy and flavorful start to their day.The crispy golden toasts are infused with the warm spices of mustard seeds and urad dal, creating an earthy and aromatic experience. Easily customizable with your favorite vegetables, this recipe offers a unique and exciting alternative to traditional French toast.This eggless wonder is surprisingly simple to make and a fantastic way to enjoy a comfort food favorite with a healthy, Desi flair!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Savory Batter
- 2 cup Multigrain Dosa Batter farmz2familiez brand recommended, or your favorite brand
- 1 tsp Oil vegetable or canola oil
- 1/2 tsp Mustard Seeds also known as rai
- 1/2 tsp Gram black, split black gram
- 1 sprig Curry Leaves finely chopped
- 1 Chili adjust to your spice preference, finely chopped, green
- 1 Onion finely chopped
- 1/2 tsp Ginger finely chopped
- 1 pinch Asafoetida also known as hing
- 1 tsp Coriander also known as dhania, finely chopped
- 1 Tomato finely chopped
- 1.5 tsp Salt or to taste
For the French Toast
- 4 slices Bread brown, or your preferred bread
- 2 tbsp Clarified Butter for cooking
Instructions
Prepare the Savory Batter
- Trim the bread edges and set aside.
- Heat oil in a pan. Add mustard seeds and wait until they sputter. Add urad dal and fry until golden brown.
- Add curry leaves, green chili, onion, ginger, and asafoetida. Sauté for 2-3 minutes.
- Stir in coriander and mix well.
- Transfer the tempering to the dosa batter. Add salt and mix thoroughly. This seasoned batter is ready for the French toast.
Cook the French Toast
- Heat a non-stick pan or tawa and add a few drops of ghee or oil.
- Dip one side of a bread slice into the batter.
- Place the dipped bread on the hot pan and toast until golden brown.
- Spoon more batter onto the bread, top with finely chopped tomatoes and coriander. Carefully flip.
- Drizzle ghee or oil around and on top. Toast until golden brown and crispy.
- Repeat with remaining bread slices.
- Serve hot and crispy with tomato ketchup or chutney.
Recipe Notes
Expert Tips for Perfect Savory French Toast
- For extra flavor, add a pinch of turmeric to the batter.
- Experiment with different vegetables! Peppers, spinach, or mushrooms would be delicious additions.
- Don't overcrowd the pan; cook the French toast in batches to ensure even browning.
- If your batter is too thick, thin it out with a little water or milk alternative.
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Recipe Nutrition
Calories: 259kcalCarbohydrates: 3gFat: 27gPolyunsaturated Fat: 8.1gMonounsaturated Fat: 16.2gSodium: 1710mgFiber: 1gSugar: 2g
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5 Comments
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Such a great recipe! Can’t wait to try it.
I’m eager to make this recipe!
Innovative.will definitely try this.
I’m in love with this recipe already!
I’m loving this recipe already!