Savory Pumpkin & Cottage Cheese French Toast

20 minutes

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Savory Pumpkin & Cottage Cheese French Toast - Plattershare - Recipes, food stories and food lovers

4.60 from 5 votes
French

About Savory Pumpkin & Cottage Cheese French Toast

Looking for a quick and delicious breakfast or snack that's both nutritious and kid-friendly? This Savory Pumpkin & Cottage Cheese French Toast is the perfect solution! A delightful twist on classic French toast, it combines the warmth of pumpkin and cinnamon with creamy cottage cheese for a satisfying and flavorful experience.
This recipe is incredibly easy to make, perfect for busy mornings. The combination of savory and subtly sweet flavors makes it a hit with kids and adults alike. It's also a great way to sneak in some extra vegetables into your children's diet.
Prepare to elevate your breakfast routine with this simple yet impressive recipe that's guaranteed to become a family favorite.
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories241 kcal
Serves2
Served AsBreakfastSnacks
Recipe TasteSaltySavourySourSpicySweetTangy

Ingredients
 

For the Pumpkin Filling

For Assembly

  • 4 slices Bread brioche, e.g., or challah, sourdough, your favorite bread
  • 2 tbsp Butter for spreading, melted
  • 1/4 cup Chocolate Syrup for garnish, optional
  • 1/4 of Avocados for garnish; thinly sliced, optional
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Instructions
 

Prepare the Pumpkin Filling

  • Heat butter in a pan over medium heat. Add grated pumpkin, salt, and pepper. Sauté for 5-7 minutes, until pumpkin is softened.
  • Stir in the cottage cheese and cinnamon. Cook for another 2-3 minutes, until heated through. Remove from heat.

Assemble the French Toast

  • Spread melted butter on both sides of each bread slice.
  • Spread a layer of the pumpkin and cottage cheese mixture on one slice of bread.
  • Top with another slice of bread to create a sandwich.

Cook and Serve

  • Heat a lightly oiled griddle or frying pan over medium heat. Cook the French toast sandwiches for 2-3 minutes per side, or until golden brown and heated through.
  • Garnish with chocolate syrup and avocado slices (optional) and serve immediately.

Recipe Notes

Expert Tips

  • For extra flavor, add a pinch of nutmeg or allspice to the pumpkin filling.
  • If you prefer a sweeter French toast, add a tablespoon of maple syrup or honey to the pumpkin filling.
  • Use day-old bread for the best results. It will absorb the filling better and prevent the French toast from becoming soggy.
  • Experiment with different toppings! Consider adding a sprinkle of chopped nuts, seeds, or fresh herbs for extra texture and flavor.

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4.60 from 5 votes

Recipe Nutrition

Calories: 241kcalCarbohydrates: 4gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gCholesterol: 2mgSodium: 1710mgFiber: 1gSugar: 3g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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