Healthy Eggless French Toast Recipe with Fresh Fruit
10 minutes
813 reads
About Healthy Eggless French Toast Recipe with Fresh Fruit
Busy mornings just got easier! This eggless French toast recipe is a quick and healthy breakfast option perfect for the whole family. As a mom of a two-year-old, I understand the challenge of making healthy food appealing to little ones, so I've created this recipe to be both nutritious and delicious.
This recipe uses custard powder for a creamy texture and a hint of cinnamon for warmth, making it a delightful twist on a classic. It's a simple yet satisfying way to start the day, packed with the goodness of fresh fruit.
I believe that moms are kitchen scientists, carefully balancing nutrition and flavor in every meal. This eggless French toast is a testament to that – a recipe born from a desire to nourish and delight my child, and one I hope will inspire other moms to enjoy the joy of wholesome cooking.
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Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
For the Custard Mixture:
- 2 tsp Custard Powder
- 2 tsp Sugar granulated
- 1/2 cup Milk
- 1 pinch Cinnamon ground
- 1 tbsp Milk Powder
For the French Toast:
Instructions
Prepare the Custard Mixture
- In a medium bowl, whisk together the custard powder, sugar, cinnamon, and milk powder until well combined. Gradually whisk in the milk until smooth, ensuring there are no lumps.
Cook the French Toast
- Heat a lightly oiled non-stick pan or griddle over medium heat. Melt a teaspoon of butter in the pan.
- Dip each slice of bread into the custard mixture, ensuring both sides are evenly coated. Place the bread slices in the hot pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Add more butter as needed between batches.
Serve
- Serve the eggless French toast immediately with your favorite fresh fruits. Drizzle with honey or maple syrup, and sprinkle with shredded coconut, if desired.
Recipe Notes
Expert Tips
- For extra flavor, add a teaspoon of vanilla extract to the custard mixture.
- If your bread is stale, it will absorb the custard mixture better and result in a richer French toast.
- Don't overcrowd the pan; cook the French toast in batches to ensure even browning.
- Get creative with your fruit selection! Peaches, mangoes, or even a dollop of yogurt are delicious additions.
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Recipe Nutrition
Calories: 106kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 7mgSugar: 11g
Gurvinder Kaur
Articles: 14
4 Comments
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Such a scrumptious dish! Thank you.
Such a great recipe! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
This is so tempting! Thank you.