Crispy Potato Rosti with Multigrain Batter: A Quick & Flavorful Indian Pancake
30 minutes
828 reads
About Crispy Potato Rosti with Multigrain Batter: A Quick & Flavorful Indian Pancake
Craving crispy, savory goodness? These multigrain potato rosti are a delightful twist on the classic, transforming humble grated potatoes into irresistible pancakes. Imagine sinking your teeth into their golden, crispy exterior.This quick and easy recipe is bursting with fresh flavors, thanks to a vibrant blend of ginger, green chilies, and spring onions. Perfect for breakfast, lunch, or a satisfying snack, they offer a unique taste experience.Elevate your rosti by serving them with a dollop of cool coconut chutney or tangy tomato ketchup. It's a simple yet delicious way to add another layer of flavor.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Rosti Ingredients
- 2 Potatoes grated
- 1 cup Multigrain Batter
- 1/2 cup Spring Onions thinly sliced
- 3 tbsp Coriander chopped
- 1 inch Ginger grated
- 3 Chilies finely chopped, green
- Salt to taste
For Cooking
- Oil for pan-frying
Instructions
- In a large mixing bowl, combine the grated potatoes, green chilies, grated ginger, sliced spring onions, chopped cilantro, and salt.
- Add the multigrain batter to the bowl. Mix all the ingredients together until they are well combined.
- Heat a flat griddle or tawa over medium heat. Add a small amount of oil to the hot tawa. This prevents sticking and ensures even browning.
- Ladle a portion of the potato mixture onto the hot tawa. Cook for about 1 minute per side, or until golden brown and crispy.
- Serve the potato rosti hot with your favorite chutney or ketchup. Enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness to your liking by adding more or less sugar.
- If you don't have fresh ingredients, frozen or canned alternatives can be used.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 207kcalCarbohydrates: 47gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 196mgPotassium: 492mgFiber: 4gSugar: 2gVitamin A: 147IUVitamin C: 28mgCalcium: 22mgIron: 1mg
Vidya Lakshmi
Articles: 8
3 Comments
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Looks so delicious! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
Great recipe! I’m eager to try it.