Savory Dosa Batter Muffins: Easy & Healthy Lunchbox Recipe
25 minutes
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About Savory Dosa Batter Muffins: Easy & Healthy Lunchbox Recipe
Transform leftover dosa batter into delicious and nutritious savory muffins! This simple recipe is perfect for busy weeknights or packing healthy lunches. I've used Farmz2Familiez dosa batter (my personal favorite!), but feel free to use your own. The addition of vegetables makes these muffins a wholesome and satisfying snack or meal.These savory muffins are incredibly versatile. Enjoy them warm with your favorite chutney, a dollop of yogurt, or even a side of ketchup. They're also great for meal prepping – simply store them in an airtight container and reheat as needed.Give this recipe a try and let me know how you enjoy your homemade savory dosa batter muffins!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dosa Batter & Vegetables
- 2 cup Dosa Batter i used farmz2familiez brand; adjust amount slightly depending on your batter's consistency.
- 1/2 cup Carrot grated
- 1 Onion medium size, finely chopped
- 1 Chili finely chopped (adjust to your spice preference), green
- 1/2 cup Peas fresh or frozen, green
Spices & Leavens
- 2 tbsp Coriander finely chopped, fresh cilantro
- 1/4 tsp Carom Seed carom seeds
- 1/4 tsp Turmeric Powder
- 1/4 tsp Baking Soda
Seasoning & Other
- 1-2 tsp Salt adjust to taste, considering the salt content of your dosa batter.
- 1-2 tsp Oil for greasing the muffin tin and/or muffin liners.
- 12 Muffin Liners paper or silicone
Instructions
Prepare the Oven and Muffin Tin
- Preheat your oven to 350°F (180°C). Grease a 12-cup muffin tin or line it with paper muffin liners.
Combine Ingredients
- In a large bowl, thoroughly combine the dosa batter, grated carrot, chopped onion, green chili, green peas, coriander, ajwain, turmeric powder, baking soda, and salt. Taste and adjust salt as needed.
Fill and Bake
- Fill each muffin cup about halfway full with the batter. Place the muffin tin in the preheated oven.
Baking Time
- Bake for 14-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm with chutney, yogurt, or your favorite dipping sauce.
Recipe Notes
Expert Tips for Perfect Savory Dosa Batter Muffins
- Don't overmix the batter: Overmixing can lead to tough muffins. Gently fold in the ingredients until just combined.
- Adjust the vegetables: Feel free to substitute or add other vegetables, such as bell peppers, zucchini, or potatoes.
- Add some spice: For extra flavor, add a pinch of red pepper flakes or a teaspoon of your favorite curry powder.
- Make it ahead: These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat before serving.
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Recipe Nutrition
Calories: 167kcalCarbohydrates: 37gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gSodium: 566mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 1793IUVitamin C: 3mgCalcium: 8mgIron: 0.1mg
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5 Comments
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Looks so delectable! Thanks for posting.
Yum! This recipe is a must-try.
Like the idea to make savoury muffins.they are healthy .good recipe
Perfect dish! Can’t wait to cook it.
I’m in love with this recipe already!