Savory Bread Idlis: A Quick & Easy South Indian Snack
30 minutes
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About Savory Bread Idlis: A Quick & Easy South Indian Snack
Craving a delicious and unique South Indian snack? These Savory Bread Idlis offer a delightful twist on the classic, using brown bread and potato cutlets for a surprisingly authentic flavor. This innovative recipe is quick, easy, and perfect for breakfast, brunch, or a light meal.Forget lengthy batter preparations! This recipe cleverly repurposes everyday ingredients to create a fun and flavorful experience. The combination of crispy potato cutlets, soft brown bread, and tangy chutneys delivers a satisfying textural contrast and a burst of South Indian spices.Impress your family and friends with this creative take on a beloved dish. It’s a time-saving recipe that’s both delicious and visually appealing, perfect for busy weeknights or casual gatherings.
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
For the Bread Idlis
- 3 slices Bread cut into round shapes using a cookie cutter or knife., brown
- 2 medium Potatoes peeled and chopped. you can also use store-bought or homemade vegetable cutlets (corn, etc.)., spinach
- 1 tbsp Oil for shallow frying the potatoes.
- 1/2 cup Yogurt also known as curd.
- 1/2 tsp Mustard Seeds also known as rai. dry roast lightly for a deeper flavor.
- 10-12 Curry Leaves
For Serving
- 1/2 cup Coriander Chutney green
- 1/2 cup Tamarind Chutney
- 1/4 cup Pomegranate Seeds optional, for garnish.
- 2 tbsp Chickpea Noodle optional, for garnish. bhujia can also be used.
Instructions
Prepare the Yogurt Mixture
- Mix the yogurt and mustard seeds in a small bowl. Set aside.
Cook the Potato Cutlets
- Heat oil in a non-stick pan over medium heat. Add the chopped potatoes and cook until golden brown and tender. Set aside.
Assemble and Cook the Bread Idlis
- Place a potato cutlet in the center of each round bread slice. Top with 1-2 teaspoons of the yogurt mixture, ensuring the bread edges are slightly sealed to resemble an idli.
- Cook in the same pan for 5 minutes on each side, or until the bread is lightly golden and heated through. Be careful not to overcook the bread.
Serve
- Arrange the cooked Bread Idlis on a serving plate. Top with green chutney. Garnish with pomegranate seeds and sev. You can also toast leftover bread slices, brush them with chutneys and garnish with sev for an extra side dish.
Recipe Notes
Expert Tips for Perfect Bread Idlis
- For best results, use fresh, high-quality yogurt for a creamy texture.
- Don't overcook the bread; it should be lightly golden and warmed through. Overcooked bread will become hard and dry.
- Feel free to experiment with different types of chutneys and garnishes to suit your taste. Mint chutney or a spicy tomato chutney would also be delicious.
- If you don't have a non-stick pan, use a lightly oiled pan to prevent sticking.
Recipe Video
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Recipe Nutrition
Calories: 65kcalCarbohydrates: 9gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gFiber: 1gSugar: 3g
Richa Gupta
Articles: 214
5 Comments
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This looks so tasty! Thank you.
This looks so inviting! I’m eager to try it.
This looks incredible! Thank you.
This is amazing! Excited to make it.
What a delicious idea! Thanks for sharing.