Creamy Sausage and Mushroom Pasta Bake
1 hour 30 minutes
1344 reads
About Creamy Sausage and Mushroom Pasta Bake
This hearty Sausage and Mushroom Pasta Bake is the ultimate comfort food for chilly evenings. A creamy, cheesy casserole packed with flavourful sausages, mushrooms, corn, and broccoli, all nestled in a bed of perfectly cooked pasta. It's a one-pan wonder that's easy to make and sure to please the whole family.Vegetarian? No problem! Simply substitute the sausages with extra mushrooms for a meaty vegetarian alternative. This recipe is easily adaptable to your preferences; feel free to add other vegetables you enjoy.Serve with crusty garlic bread for a complete and satisfying meal. Get ready to be amazed by the rich, comforting flavors of this delicious casserole!
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Recipe Time & More
Prep30 minutes
Cook1 hour
Total1 hour 30 minutes
Ingredients
White Sauce
- 2 tbsp All-Purpose Flour also known as maida
- 2 tbsp Butter
- 1 1/2 cup Milk
- 1/2 tsp Salt for white sauce
- 1/4 tsp Pepper black, for white sauce
Casserole Ingredients
- 1 cup Mushrooms sliced, white
- 1/2 cup Corn frozen or canned, sweet, thawed
- 1 1/2 cup Sausages approximately 1 inch thick, diced
- 1/2 cup Pasta cooked, etc.), rigatoni, your choice (penne
- 200 gm Mozzarella Cheese grated, or other processed cheese
- 1/4 tsp Herbs dried, mixed
- 1/4 cup Broccoli
- 1/2 tsp Salt to season casserole
- 1/4 tsp Pepper black, to season casserole
- 1 Garlic Bread for serving
- 1 tbsp Olive Oil for sautéing
Instructions
Make the White Sauce
- Melt butter in a saucepan. Whisk in flour and cook for 1-2 minutes. Remove from heat and gradually whisk in milk until smooth. Return to heat, whisking constantly, until the sauce boils and thickens slightly. Season with salt and pepper.
Prepare the Vegetables and Sausage
- Pre-boil sweet corn until tender. Sauté sliced mushrooms in olive oil until they release their liquid and brown slightly. Steam broccoli florets until tender-crisp.
- Cook pasta according to package directions. Sauté diced sausages until lightly golden brown.
Assemble and Bake
- In a large bowl, combine cooked pasta, sautéed sausages, cooked corn, mushrooms, and broccoli. Season with salt, pepper, and mixed herbs. Gently stir in the white sauce until everything is well combined.
- Pour the mixture into a greased baking dish. Top with grated mozzarella cheese.
- Bake at 180°C (350°F) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve
- Serve immediately with garlic bread.
Recipe Notes
Expert Tips
- For extra flavor, use Italian sausages.
- Add a pinch of nutmeg to the white sauce for a warm, aromatic touch.
- Feel free to add other vegetables, such as bell peppers or spinach.
- If you don't have fresh garlic bread, use store-bought garlic bread or croutons as a tasty substitute.
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Recipe Nutrition
Calories: 592kcalCarbohydrates: 19gProtein: 30gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 129mgSodium: 961mgPotassium: 555mgFiber: 1gSugar: 7gVitamin A: 816IUVitamin C: 7mgCalcium: 382mgIron: 2mg
Parinaaz Marolia
Articles: 58
6 Comments
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This is exactly what I was looking for!
This looks fantastic! Appreciate the share.
Very nice recipe ! What would be the best substitute for sausage apart from paneer / tofu.. i prefer vegetarian food. Can i skip mushrooms in this recipe?
I love this recipe but as I m turning Vegan slowly, I would need substitutes for cheese and milk. Also, How do you steam broccoli? Is investing in a good steamer a great idea or can we do some innovation in our own kitchen?
Yum! This recipe is a must-try.
This looks fantastic! Appreciate the share.