Sausage and Asparagus Pesto Penne: A Flavorful Pasta Recipe
25 minutes
822 reads
About Sausage and Asparagus Pesto Penne: A Flavorful Pasta Recipe
This Sausage and Asparagus Pesto Penne recipe is a delightful twist on classic pesto pasta. The combination of savory Italian sausages, tender asparagus, and vibrant homemade pesto creates a symphony of flavors that will tantalize your taste buds.Forget jarred pesto! This recipe guides you through making a fresh, vibrant pesto from scratch using basil, pine nuts, garlic, and Parmesan cheese. The grilled sausages add a smoky depth, perfectly complementing the bright pesto and the fresh asparagus.This easy-to-follow recipe is perfect for a weeknight dinner or a casual gathering with friends. Get ready to impress your loved ones with this incredibly flavorful and satisfying pasta dish!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
- 350 gm Penne Pasta
- 5 no Basil
- 1 tbsp Pine Nuts roasted
- ¼ tsp Garlic chopped
- 2 Cherry Tomatoes
- 1 no Asparagus
- 2 no Mutton sausage
- 2 tbsp Olive Oil
- 1-2 tsp Pepper or as per taste
- 1-2 tsp Salt or as per taste
- 1 tbsp Parmesan Cheese grated
- 1 cup Tomato julienne and italian parsley for garnish
Instructions
Prepare the Pesto
- Combine basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper in a food processor. Blend until smooth. Add more olive oil if needed to reach desired consistency.
Cook the Pasta
- Cook penne pasta according to package directions. Drain and set aside.
Sauté the Sausage and Vegetables
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook, breaking them up with a spoon, until browned. Add the cherry tomatoes and asparagus and cook for another 5 minutes, until the vegetables are tender-crisp.
Combine and Serve
- Add the pesto to the skillet with the sausage and vegetables. Stir to combine. Add the cooked pasta and toss to coat evenly. Season with additional salt and pepper to taste.
Garnish and Enjoy
- Serve immediately, garnished with julienned tomatoes, fresh parsley, and extra grated Parmesan cheese.
Recipe Notes
Expert Tips
- Toasting the pine nuts enhances their flavor and adds a delightful crunch to the pesto.
- For a richer pesto, use a higher quality olive oil.
- Don't overcook the asparagus; it should be tender-crisp.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the pesto.
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Recipe Nutrition
Calories: 362kcalCarbohydrates: 68gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 672mgPotassium: 331mgFiber: 4gSugar: 4gVitamin A: 449IUVitamin C: 7mgCalcium: 46mgIron: 2mg
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Absolutely delicious! Can’t wait to try it.
This looks incredible! I need to try it.
This is so tempting! Can’t wait to cook it.
This looks so good! Appreciate the share.