Sabudana Khichdi: A Warm & Flavorful Indian Breakfast Recipe
20 minutes
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About Sabudana Khichdi: A Warm & Flavorful Indian Breakfast Recipe
This Sabudana Khichdi recipe is a cherished family breakfast, enjoyed throughout the year, especially during winter months. My mother's version, shared here, includes a delightful blend of green peas, potatoes, peanuts, and aromatic spices, making it a hearty and satisfying meal.This recipe is perfect for a comforting breakfast or a light yet nutritious lunch. The addition of peanuts and spices gives this traditional dish a unique and flavourful twist.Serve hot with a steaming cup of chai (tea) for the ultimate warming experience. It's a recipe passed down through generations and sure to become a family favorite!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Sabudana (Tapioca Pearls)
- 1 cup Tapioca Pearls covered with a damp cloth., tapioca pearls, then drained and allowed to rest overnight, washed thoroughly and soaked in water for at least 15 minutes
Vegetables
Spices & Flavorings
- 2 tablespoons Vegetable Oil peanut oil or vegetable oil
- 1 teaspoon Cumin seeds
- 1 pinch Asafoetida hing
- 1/2 teaspoon Turmeric powder
- 2 Chili Pepper finely chopped, green
- 1/2 teaspoon Chili Powder adjust to your spice preference, red
- 1 tablespoon Peanuts roasted and roughly chopped
- 1 - 2 teaspoons Salt to taste
- 1 teaspoon Sugar
- 2 tablespoons Coriander finely chopped, for garnish
- 1 tablespoon Lemon Juice
Instructions
Preparing the Sabudana Khichdi
- Heat oil in a pan over medium heat. Add cumin seeds and asafoetida; sauté for a few seconds until fragrant.
- Add roasted peanuts and sauté for 1-2 minutes until lightly browned.
- Add green peas and sauté for 3-4 minutes. Add the boiled potatoes and cook for another 3-4 minutes.
- Add turmeric powder, red chili powder, green chilies, and salt. Mix well and cook for 1 minute.
- Gently stir in the soaked and drained sabudana. Mix thoroughly, cover the pan, and cook for 3-4 minutes, or until the sabudana is cooked through but still slightly firm. Do not overcook.
- Remove from heat and stir in sugar, lemon juice, and fresh coriander leaves. Mix well.
- Serve hot and enjoy your delicious Sabudana Khichdi!
Recipe Notes
Expert Tips for the Perfect Sabudana Khichdi
- Soaking is Key: Proper soaking of the sabudana is crucial for the right texture. Insufficient soaking will result in hard, crunchy pearls.
- Don't Overcook: Overcooked sabudana will become mushy. Cook until just tender and slightly firm to the bite.
- Spice it Up: Adjust the amount of red chili powder to suit your preference for spice level. Add a pinch of garam masala for extra flavor.
- Garnish Generously: Fresh coriander leaves provide a refreshing contrast to the warm spices and enhance the overall presentation.
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Recipe Nutrition
Calories: 147kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 666mgPotassium: 312mgFiber: 3gSugar: 3gVitamin A: 234IUVitamin C: 22mgCalcium: 20mgIron: 1mg
Meera Girdhar
Articles: 98
4 Comments
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Absolutely fantastic! Thanks for the recipe.
This is amazing! Excited to make it.
This looks so appetizing! Thank you.
I’m excited to make this at home!