Royal Sheermal: Saffron-Infused Sweet Bread Recipe
1 hour 32 minutes
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About Royal Sheermal: Saffron-Infused Sweet Bread Recipe
Indulge in the exquisite flavors of Royal Sheermal, a traditional North Indian sweet bread. This regal treat, once reserved for the Nawabs' kitchens, features a delicate saffron-infused dough, creating a soft, pillowy texture and captivating golden hue. Perfect for special occasions or a luxurious breakfast, Sheermal is surprisingly easy to make at home.Our recipe guides you through each step, from activating the yeast to achieving that signature soft crumb. The aromatic saffron elevates this simple bread to a culinary masterpiece, making it a delightful accompaniment to savory dishes or enjoyed on its own.Prepare to be transported to the opulent kitchens of the past with this simple yet elegant bread-making experience. The subtle sweetness and fragrant saffron will leave you wanting more!
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Recipe Time & More
Prep1 hour 20 minutes
Cook12 minutes
Total1 hour 32 minutes
Ingredients
For the Dough
- 1 cup All-Purpose Flour maida, use high-quality all-purpose flour for best results. also known as maida.
- 1/4 tsp Saffron Strands dissolve in 1/4 cup warm milk for best color and flavor.
- 1/2 tsp Active Yeast dry
- 3 tbsp Sugar granulated
- 1/4 cup Milk warm milk is essential for activating the yeast.
- 1/4 tsp Salt adjust to your taste preference.
- 2 tbsp Vegetable Oil
- 1/4 cup Water used to activate the yeast.
For Garnishing
- 1 tbsp Sesame Seeds
- 2 tbsp Coconut for garnish, shredded
- 1/4 cup Cashews chopped, for garnish, roasted
- 4-6 Glazed Cherries halved, for garnish
Instructions
Activate the Yeast
- Combine yeast, 1 tbsp sugar, and 1/4 cup warm water in a small bowl. Stir well and let stand for 5-10 minutes until foamy.
Prepare the Milk Mixture
- In a separate bowl, whisk together the remaining 2 tbsp sugar and 1/4 cup warm milk. Add the salt and vegetable oil; whisk to combine.
Combine and Knead
- Add the yeast mixture to the milk mixture and stir well. Gradually add the flour, kneading until a soft, smooth dough forms. Knead for 5-7 minutes until elastic.
First Rise
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
Shape and Prick
- Punch down the dough to release the air. Divide the dough into 6-8 equal portions. Roll each portion into an oval shape, about 1/4 inch thick. Prick the surface with a fork.
Saffron Milk Wash
- Brush the surface of each sheermal with the saffron-infused milk. Sprinkle with sesame seeds.
Bake
- Preheat oven to 320°F (160°C). Bake for 10-12 minutes, or until golden brown.
Garnish and Serve
- Garnish with shredded coconut, chopped roasted cashews, and halved glazed cherries before serving. Enjoy!
Recipe Notes
Expert Tips for Perfect Sheermal
- For a richer flavor, use high-quality saffron strands and dissolve them in warm milk for at least 15 minutes before using.
- Don't overknead the dough; overkneading can result in a tough bread. Knead until smooth and elastic.
- The rising time may vary depending on the temperature and humidity. Check the dough regularly to ensure it has doubled in size.
- If you don't have glazed cherries, you can use other dried fruits or nuts as garnish.
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Recipe Nutrition
Calories: 343kcalCarbohydrates: 35gProtein: 6gFat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 1mgSodium: 142mgFiber: 2gSugar: 10g
Suman Prakash
Articles: 49
5 Comments
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What a delicious idea! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
This looks incredible! I need to try it.
This looks fantastic! Appreciate the share.