Kesari Murg Tangdi Kabab: Saffron-Infused Chicken Drumstick Kebabs
3 hours 15 minutes
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About Kesari Murg Tangdi Kabab: Saffron-Infused Chicken Drumstick Kebabs
Experience the exquisite flavors of Kesari Murg Tangdi Kabab, a delightful twist on the classic Indian chicken drumstick kebab. These succulent kebabs are marinated in a rich blend of hung curd, aromatic spices, and a touch of saffron for a unique, subtly sweet flavor profile.My recipe elevates the traditional preparation by incorporating fennel powder, adding depth and complexity to the marinade. The result? Tender, flavorful chicken drumsticks with a captivating aroma that will leave your guests wanting more. Perfect for festive gatherings or a special weekend brunch.Serve these irresistible kababs hot, alongside a refreshing green chutney, crunchy onion rings, and zesty lemon wedges for a truly unforgettable culinary experience.
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Recipe Time & More
Prep2 hours 15 minutes
Cook1 hour
Total3 hours 15 minutes
Ingredients
- 12 Chicken nos leg
- 1 cup Hung Yogurt
- 2 tbsp Ginger Paste garlic
- 1 Onion large sized, size sliced
- 1.5 tsp Salt or as per taste
- 1 tbsp Fennel Seeds
- 2 tsp Pepper Powder white, you adjust as per your taste
- 3 tbsp Lemon Juice
- 1 tsp Cumin Seed jeera, roasted
- 1 tsp Cardamom Powder elaichi
- 1 pinch Nutmeg
- 1 tbsp Flour
- 1 tbsp Saffron Strands or milk soaked in milk
- Butter for basting
- 2 tbsp Ghee
- Chutney green, or serving for serving
- Onion rings
- slice Lemon
Instructions
Preparation
- Dry roast the gram flour in a pan until fragrant. Clean and wash the chicken drumsticks, then score them lightly.
Marinating the Chicken
- Heat ghee in a pan and fry the onion slices until golden brown. Blend the fried onions, hung curd, and saffron milk in a blender until smooth.
- In a large bowl, combine the roasted gram flour, nutmeg powder, white pepper powder, ginger-garlic paste, cumin powder, cardamom powder, lemon juice, fennel powder, and the blended curd mixture. Add the chicken drumsticks and mix well to coat evenly.
- Cover and marinate for at least 2 hours (preferably longer).
- Add salt to the marinated chicken and mix thoroughly.
Oven Roasting
- Preheat your oven to 250°C (480°F). Line a baking tray with foil and grease it lightly with oil or butter.
- Arrange the chicken drumsticks on the prepared tray.
- Bake for 20 minutes.
- Remove the tray, baste the chicken with melted butter, and reduce the oven temperature to 150°C (300°F).
- Roast for another 15 minutes.
- Flip the chicken pieces, baste again with butter, and roast for a further 10-15 minutes, or until golden brown and cooked through.
Serving
- Serve the Kesari Murg Tangdi Kababs hot, garnished with green chutney, onion rings, and lemon wedges.
Recipe Notes
Expert Tips for Perfect Kesari Murg Tangdi Kababs
- For extra flavor, marinate the chicken overnight in the refrigerator.
- Ensure the saffron is well soaked in milk to release its color and flavor.
- Don't overcrowd the baking tray; this ensures even cooking.
- Adjust the baking time depending on your oven and the size of the drumsticks. Use a meat thermometer to check for doneness (internal temperature should reach 165°F).
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Recipe Nutrition
Calories: 210kcalCarbohydrates: 8gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gCholesterol: 1mgSodium: 855mgFiber: 1gSugar: 4g
Hem Lata Srivastava
Articles: 200
5 Comments
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Such a scrumptious dish! Thank you.
What a flavorful dish! Thanks for sharing.
I’m in love with this recipe already!
Looks so appetizing! Thank you for posting.
I’m loving this recipe already!