Risotto (Vegetarian)
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#International #Risotto Risotto is an Italian Recipe..This Recipe is specially make from special Arborio Rice..But I give twist to this recipe I used normal Jasmine Rice and it's taste heavenly..
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Ingredients
- 1 cup boiled rice..Not full cooked 80% cooked
- 1 big onion finally chopped
- 1/4 cup beans chopped
- 1/2 cup mixed Bell peppers..I used Red yellow orange and green
- 1/2 carrot finally chopped
- 2 teaspoon black pepper
- Salt
- 1 teaspoon Chilli flakes if want spicy
- 1 1/2 cup milk
- 1/2 cup full fat cream
- 1 tbsp butter
- 1 tbsp all purpose flour or for make it Healthy can use wheat flour
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 tbsp olive oil
- 1 teaspoon garlic paste optional
- 1 bunch of chopped fresh parsley..
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Instructions
- First we wash soak rice for 15 minutes and cook rice as we normally cook but we will not full cook it only up to 80.-90%. Because rice will baked .We can use leftover rice too..
- Now strain excess water and keep rice aside to cool down..Now we will make white sauce.heat a pan add butter when it melted add flour saute it ..We don't want brown in color .Add cream and milk mix Welland keep stirring.so nolumps occur.
- Add salt and black pepper as per taste..But we will add cheese so salt should keep less.mix well..Let it little thick in quantity.. Switch off the gas..
- Now heat another pan add olive oil add garlic paste add onion saute it ..Add all bell peppers beans and carrot mix well..
- Add black pepper and salt mix well ..Keep stirring.add white sauce mix well..
- Add ready rice and mix well .Adjust seasoning as per your taste..Now cook it for 5-6 minutes so that rice aborbe texture of white sauce and veggies..If mixture become dry add little milk in it..
- Now heat a pan at 180'C ..Grade a baking pan with butter..Pour risotto mixture in it.. Garnish it with mozzarella cheese and Parmesan cheese and chopped parsley over it..
- Bake it for 15-20 minutes at 180'C or till cheese melts and brown in color..
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Wow.