Risotto (Vegetarian)

Recipe by Shikha Gupta
May 4, 2017
4.50 from 4 votes
Risotto (Vegetarian) - Plattershare - Recipes, food stories and food lovers
#International #Risotto Risotto is an Italian Recipe..This Recipe is specially make from special Arborio Rice..But I give twist to this recipe I used normal Jasmine Rice and it's taste heavenly..
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe Cuisine Type Italian
Recipe Category Vegetarian
Servings 4
Served As Lunch


  • 1 cup boiled rice..Not full cooked 80% cooked
  • 1 big onion finally chopped
  • 1/4 cup beans chopped
  • 1/2 cup mixed Bell peppers..I used Red yellow orange and green
  • 1/2 carrot finally chopped
  • 2 tsp black pepper
  • Salt as per taste
  • 1 tsp Chilli flakes if want spicy
  • 1 1/2 cup milk
  • 1/2 cup full fat cream
  • 1 tbsp butter
  • 1 tbsp all purpose flour or for make it Healthy can use wheat flour
  • 1/2 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic paste optional
  • 1 bunch of chopped fresh parsley..


  • First we wash soak rice for 15 minutes and cook rice as we normally cook but we will not full cook it only up to 80.-90%. Because rice will baked .We can use leftover rice too..
  • Now strain excess water and keep rice aside to cool down..Now we will make white sauce.heat a pan add butter when it melted add flour saute it ..We don't want brown in color .Add cream and milk mix Welland keep stirring.so nolumps occur.
  • Add salt and black pepper as per taste..But we will add cheese so salt should keep less.mix well..Let it little thick in quantity.. Switch off the gas..
  • Now heat another pan add olive oil add garlic paste add onion saute it ..Add all bell peppers beans and carrot mix well..
  • Add black pepper and salt mix well ..Keep stirring.add white sauce mix well..
  • Add ready rice and mix well .Adjust seasoning as per your taste..Now cook it for 5-6 minutes so that rice aborbe texture of white sauce and veggies..If mixture become dry add little milk in it..
  • Now heat a pan at 180'C ..Grade a baking pan with butter..Pour risotto mixture in it.. Garnish it with mozzarella cheese and Parmesan cheese and chopped parsley over it..
  • Bake it for 15-20 minutes at 180'C or till cheese melts and brown in color..
    Risotto (Vegetarian) - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes

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Shikha Gupta
Shikha Gupta

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