Risotto (Vegetarian)

Risotto (Vegetarian) - Plattershare - Recipes, food stories and food lovers
#International #Risotto Risotto is an Italian Recipe..This Recipe is specially make from special Arborio Rice..But I give twist to this recipe I used normal Jasmine Rice and it's taste heavenly..
4.50 from 4 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Rice boiled not full cooked cooked
  • 1 Onion big finally chopped
  • 1/4 cup Beans chopped
  • 1/2 cup Bell Peppers or orange mixed i used red yellow orange and green
  • 1/2 Carrot finally chopped
  • 2 tsp Black Pepper
  • 1-2 tsp Salt or as per taste
  • 1 tsp Chilli Flakes if want spicy
  • 1 1/2 cup Milk
  • 1/2 cup Cream full fat
  • 1 tbsp Butter
  • 1 tbsp All Purpose Flour or wheat, or flour or for make it healthy use wheat flour
  • 1/2 cup Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Paste optional
  • 1 bunch Parsley of chopped fresh
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Instructions
 

  • First we wash soak rice for 15 minutes and cook rice as we normally cook but we will not full cook it only up to 80.-90%. Because rice will baked .We can use leftover rice too..
  • Now strain excess water and keep rice aside to cool down..Now we will make white sauce.heat a pan add butter when it melted add flour saute it ..We don't want brown in color .Add cream and milk mix Welland keep stirring.so nolumps occur.
  • Add salt and black pepper as per taste..But we will add cheese so salt should keep less.mix well..Let it little thick in quantity.. Switch off the gas..
  • Now heat another pan add olive oil add garlic paste add onion saute it ..Add all bell peppers beans and carrot mix well..
  • Add black pepper and salt mix well ..Keep stirring.add white sauce mix well..
  • Add ready rice and mix well .Adjust seasoning as per your taste..Now cook it for 5-6 minutes so that rice aborbe texture of white sauce and veggies..If mixture become dry add little milk in it..
  • Now heat a pan at 180'C ..Grade a baking pan with butter..Pour risotto mixture in it.. Garnish it with mozzarella cheese and Parmesan cheese and chopped parsley over it..
  • Bake it for 15-20 minutes at 180'C or till cheese melts and brown in color..
    Risotto (Vegetarian) - Plattershare - Recipes, food stories and food lovers
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4.50 from 4 votes
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Shikha Gupta
Shikha Gupta

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