Chicken Burger - Plattershare - Recipes, food stories and food lovers

Chicken Burger

4.30 from 3 votes
Served As Dinner, Lunch
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Spicy Chicken Burger with Oven tomato, Lettuce, Gherkin Pickle, Cheddar Cheese and French fries, is a treat for everyone who loves spicy chicken. Moist chicken patties with melt-in-mouth cheese is what one looks for when you are on the go and want to grab something quick and yet healthy - Says Chef Reetu Uday, who shares this recipe.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Cuisine American
Recipe Category Non-Vegetarian
Servings 4
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Ingredients
  

  • For Chicken Patties:
  • Indian Chicken Curry paste- ½ tbsp.
  • Chicken - minced- 300 gm.
  • Dried bread crumbs - fine- 45 gm.
  • Onion - finely chopped- 01 no.
  • Egg - lightly beaten- 01 no.
  • Fresh coriander - finely chopped- 01 tbsp.
  • Freshly ground black peppercorns-01 tsp
  • Salt-to taste
  • For shallow frying:
  • Olive oil- 01 tbsp.
  • Other Ingredients:
  • Burger buns - halved- 04 nos.
  • Mayonnaise – 02 tbsp. for applying
  • For the Filling:
  • Lettuce leaves - trimmed to fit the burger bun- 04 nos.
  • Tomatoes - thinly sliced- 02 nos.
  • Cheddar cheese - slices- 04 nos.
  • Accompaniments:
  • Ice berg Lettuce / Any lettuce leaves available-12 nos.
  • Oven Roasted tomato slices- 04 nos.
  • Pickled gherkins- 100 gm.
  • French fries - fried- for serving
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Instructions
 

  • In a large glass bowl, combine chicken mince, curry paste, onions, breadcrumbs, eggs and coriander, ground peppercorns & salt. Mix well.
  • Shape mixture into 04 patties of 1 cm (½Ã¢â‚¬Â thickness). Heat olive oil in a non-stick pan on medium heat. Pan fry patties on each side for 05 to 08 minutes or until patties are cooked.
  • Apply Mayonnaise on the burger buns, which are cut into halves horizontally.
  • Serve warm on burger bun with lettuce, tomatoes and cheese accompanied with Ice berg Lettuce, Oven Roasted tomato slices, pickled gherkins & Fried French fries.

Notes

  • Place the lettuce in Ice cold water / Chilled water so that it remains crisp.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji  believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.
 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji 

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Chef Reetu Uday Kugaji Visit Profile / Website
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