Restaurant-Style Paneer Tikka Masala Recipe
1 hour 15 minutes
686 reads
About Restaurant-Style Paneer Tikka Masala Recipe
Indulge in the rich, creamy delight of authentic Paneer Tikka Masala, a restaurant-quality Indian dish surprisingly easy to make at home. This recipe features tender paneer cubes marinated in a vibrant blend of tandoori spices, lemon juice, and yogurt, then baked to smoky perfection. The marinated paneer is then added to a luscious tomato-based gravy, simmered to perfection, resulting in a flavor explosion that will tantalize your taste buds.From the aromatic spices to the creamy texture, this Paneer Tikka Masala captures the essence of Indian cuisine. This recipe provides step-by-step instructions, ensuring even novice cooks can achieve restaurant-worthy results. Serve with naan or roti for a complete culinary experience.Get ready to impress your friends and family with this unforgettable dish! This recipe is perfect for weeknight dinners or special occasions.
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Recipe Time & More
Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Ingredients
For the Paneer Marinade:
- 250 gm Cottage Cheese indian cottage cheese, cut into 1-inch cubes
- 1 Bell Peppers deseeded and cut into 1-inch pieces
- 1 cup Yogurt
- 2 tbsp Tandoori Masala
- 1/4 cup Lemon Juice freshly squeezed
- 1 tsp Salt or to taste
- 1/2 tsp Sugar
For the Gravy:
- 4 Tomatoes medium-sized, pureed
- 2 tbsp Vegetable Oil
- 2 Cloves
- 2 Cardamom Pods green, lightly crushed
- 1/2 tsp Turmeric Powder
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Cumin Seeds
- 1 tbsp Butter
- 1 tsp Fenugreek Leaves kasuri methi, dried
- 1 tbsp Heavy Cream or malai
- 1/2 tsp Garam Masala for added warmth, optional
- 1/4 tsp Chili Powder or to taste, red
Instructions
Marinate the Paneer
- Combine paneer, bell pepper, yogurt, tandoori masala, lemon juice, salt, and sugar in a bowl. Mix well and let it marinate for at least 30 minutes, or preferably longer in the refrigerator.
Bake the Paneer
- Preheat your oven to 350°F (175°C). Spread the marinated paneer and bell pepper in a single layer on a baking sheet. Bake for 15-20 minutes, or until lightly browned and slightly charred.
Prepare the Gravy
- Heat oil in a pan or kadai over medium heat. Add cloves, cardamom pods, and cumin seeds. Sauté until fragrant (about 30 seconds).
- Add ginger-garlic paste and sauté for another minute until fragrant. Then, stir in the tomato puree, turmeric powder, red chili powder and salt. Bring to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
Combine and Finish
- Gently add the baked paneer and bell pepper to the tomato gravy. Stir carefully to combine.
- Heat butter in a small pan. Add dried fenugreek leaves and cook for 30 seconds until fragrant. Stir in the cream and garam masala (if using). Pour this mixture into the kadai with the paneer and gravy.
- Simmer for another 2-3 minutes, allowing the flavors to meld together.
Serve
- Serve your delicious Paneer Tikka Masala hot with naan, roti, or rice.
Recipe Notes
Expert Tips for the Best Paneer Tikka Masala:
- For a smokier flavor, grill the marinated paneer instead of baking it.
- Don't overcrowd the baking sheet when baking the paneer; ensure even cooking and browning.
- Adjust the amount of red chili powder to control the spice level to your preference.
- For an even richer gravy, add a splash of heavy cream or coconut milk at the end.
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Recipe Nutrition
Calories: 247kcalCarbohydrates: 19gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 26mgSodium: 1118mgPotassium: 640mgFiber: 4gSugar: 12gVitamin A: 3130IUVitamin C: 105mgCalcium: 157mgIron: 1mg
Soma Pradhan
Articles: 41
5 Comments
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So delicious! Excited to make it.
Paneer….My personal fav and at every wedding party I say I will try something else but land up eating Paneer.
I’m loving this recipe already!
I’m excited to make this at home!
This looks delightful! Thanks for the recipe.