Restaurant Style Paneer Tikka Masala Recipe
2 hours 30 minutes
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About Restaurant Style Paneer Tikka Masala Recipe
Indulge in the rich, creamy delight of Restaurant Style Paneer Tikka Masala, a vegetarian masterpiece celebrated for its perfect balance of flavors. This recipe features tender paneer cubes marinated in a vibrant blend of yogurt, spices, and green chilies, ensuring each bite is a burst of aromatic deliciousness.The creamy tomato-based sauce complements the smoky paneer, allowing the subtle warmth of the spices to shine through. This comforting and incredibly flavorful dish is a true testament to the artistry of Mughlai cuisine, guaranteed to impress family and friends.Perfect for a special dinner or a weeknight treat, this authentic Paneer Tikka Masala recipe is easy to follow and delivers restaurant-quality results every time. Get ready to elevate your Indian cooking game!
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Recipe Time & More
Prep2 hours
Cook30 minutes
Total2 hours 30 minutes
Ingredients
For the Paneer Marinade:
- 200 gm Cottage Cheese indian cottage cheese. ensure it's fresh and firm.
- 100 gm Yogurt also known as curd.
- 1.5 tsp Salt adjust to taste.
- 1 tbsp Chili Paste or use 1-2 finely chopped green chilies. adjust to your spice preference., green
- 1/4 tsp Chili Powder adjust to your spice preference., red
- 1 tsp Garam Masala a blend of ground spices.
For the Sauce:
- 2 Onions medium-sized, thinly sliced
- 2 Tomatoes medium-sized, pureed.
- 1 tsp Cumin Seeds also known as jeera.
- 1 tsp Coriander Powder also known as dhania.
- 1 tsp Mustard Seeds also known as rai.
- 2 tsp Garam Masala
- 100 gm Heavy Cream fresh cream adds richness.
- 2 tbsp Butter or vegetable oil.
- 1 Bell Peppers finely chopped., green
- 2 tbsp Cashews roughly chopped.
- 1/4 cup Coriander chopped, for garnish. also known as dhania.
- 300 ml Water
Instructions
Prepare the Paneer Marinade
- Cut the paneer into 1-inch cubes. In a bowl, combine the paneer, yogurt, salt, green chili paste, red chili powder, and 1 tsp garam masala. Mix well, ensuring the paneer is evenly coated. Marinate for at least 1-2 hours in the refrigerator.
Make the Sauce
- Heat butter in a pan over medium heat. Add mustard seeds and cumin seeds; once they splutter, add sliced onions and sauté until lightly browned.
- Add the chopped green bell pepper and sauté for 2 minutes. Stir in the coriander powder and remaining garam masala. Cook for another minute until fragrant.
- Add the pureed tomatoes and cook for 5-7 minutes, until the sauce has thickened slightly.
- Stir in the chopped cashews and water. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
Grill the Paneer (Optional)
- Preheat your oven to 180°C (350°F). Spread the marinated paneer cubes on a baking sheet and bake for 10-12 minutes, until lightly browned and slightly grill-marked. Alternatively, you can pan-fry the paneer until golden brown.
Combine and Finish
- Add the grilled (or pan-fried) paneer to the simmering sauce. Stir gently to combine. Add the heavy cream and simmer for another 2-3 minutes, or until the sauce has reached your desired consistency.
Serve
- Garnish with fresh coriander leaves. Serve hot with naan bread, roti, or jeera rice.
Recipe Notes
Expert Tips for the Best Paneer Tikka Masala:
- For extra flavor, you can add a pinch of turmeric powder to the marinade.
- Don't overcook the paneer; it should be tender but not mushy.
- If you prefer a spicier dish, add more green chilies or red chili powder.
- For a richer sauce, use full-fat cream and simmer for a few more minutes.
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Recipe Nutrition
Calories: 146kcalCarbohydrates: 8gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 1mgSodium: 1710mgFiber: 1gSugar: 5g
Anju Bhagnari
Articles: 140
3 Comments
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This is awesome! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.
Looks so delicious! Thanks for the recipe.