Restaurant-Style Chicken Tikka: Perfectly Spiced & Smoky
1 hour 30 minutes
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About Restaurant-Style Chicken Tikka: Perfectly Spiced & Smoky
Recreate the magic of restaurant-style Chicken Tikka at home with this flavorful and easy-to-follow recipe. Tender boneless chicken is marinated in a vibrant blend of hung curd (yogurt), ginger-garlic paste, and aromatic spices, resulting in succulent pieces bursting with bold flavors.This recipe captures the irresistible taste of those specialty appetizers we all crave. Whether you're hosting a dinner party or simply enjoying a delicious meal, this Chicken Tikka is sure to impress. The smoky aroma and tender chicken make it a perfect centerpiece or crowd-pleasing snack.Get ready to elevate your weeknight dinners or impress your guests with this authentic and undeniably delicious Chicken Tikka recipe – a true taste of restaurant quality in your own kitchen!
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Recipe Time & More
Prep1 hour
Cook30 minutes
Total1 hour 30 minutes
Ingredients
Chicken & Marinade
- 500 gm Chicken cut into 1-inch cubes, boneless
- 2 tbsp Hung Yogurt plain, yogurt, full-fat yogurt, hung overnight in cheesecloth for a thicker consistency
- 2 tsp Ginger-Garlic Paste
- 1 tsp Chili Powder adjust to your spice preference, red
- 1/2 tsp Garam Masala
- 1/2 tsp Pepper ground, black
- 1 tbsp Lemon Juice freshly squeezed
- 1/2 tsp Cumin Seeds roasted and ground
- 1/2 tsp Turmeric Powder also known as haldi
- 2 tbsp Coriander fresh, chopped
Cooking Oil & Skewers
- 1 tbsp Mustard Oil
- 12 Bamboo Or Metal Skewers soaked in water for at least 30 minutes if using bamboo
Instructions
Marinate the Chicken
- Whisk together the hung curd, ginger-garlic paste, red chili powder, garam masala, black pepper, lemon juice, roasted cumin powder, turmeric powder, and cilantro. Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight, for optimal flavor.
Prepare the Skewers
- Remove the chicken from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Thread the marinated chicken onto the prepared skewers.
Bake or Grill the Chicken Tikka
- Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and slightly charred, turning halfway through. Alternatively, grill the skewers over medium heat for about 15-20 minutes, turning occasionally, until cooked through and nicely charred.
Serve
- Remove from oven/grill and serve immediately. Garnish with extra cilantro if desired.
Recipe Notes
Expert Tips for Perfect Chicken Tikka
- For extra smoky flavor, char the cumin seeds lightly in a dry pan before grinding.
- Don't overcrowd the baking sheet or grill; this ensures even cooking and prevents steaming.
- Marinate the chicken for longer for a more intense flavor – up to 12 hours in the refrigerator is ideal.
- If using bamboo skewers, soak them in water for at least 30 minutes before using to prevent them from burning during cooking.
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Recipe Nutrition
Calories: 73kcalCarbohydrates: 1gProtein: 1gFat: 8gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSugar: 1g
Sreemoyee Bhattacharjee
Articles: 103
5 Comments
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Looks so appetizing! Thank you for posting.
What a flavorful dish! Thanks for sharing.
What a delicious idea! Thanks for sharing.
This is awesome! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.