Mango Watermelon Shrikhand: A Refreshing Indian Summer Dessert
1 hour 40 minutes
1128 reads
About Mango Watermelon Shrikhand: A Refreshing Indian Summer Dessert
Escape the heat with this vibrant Mango Watermelon Shrikhand, a delightful twist on a classic Indian dessert. This refreshing treat combines creamy hung curd (yogurt), the sweetness of ripe mango, and juicy watermelon for a flavor explosion perfect for warm days and festive gatherings.The subtle spice of cardamom and a touch of sugar balance the sweetness, creating a light yet indulgent dessert. Easy to make and naturally colorful, it's sure to impress!Garnished with fresh mint and a sprinkle of nuts (optional), each spoonful is a celebration of summer's bounty. Prepare to be amazed by this simple yet elegant recipe.
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Recipe Time & More
Prep1 hour 15 minutes
Cook25 minutes
Total1 hour 40 minutes
Ingredients
For the Shrikhand
- 1 cup Hung Yogurt greek yogurt, thick, strained yogurt. you can make your own by lining a strainer with cheesecloth and letting plain yogurt drain for several hours in the refrigerator.
- 1 cup Watermelon cubed
- 2 tbsp Sugar adjust to your sweetness preference
- 1/4 tsp Cardamom Powder elaichi; freshly ground is best
- 1 cup Mango peeled and pureed, ripe
Instructions
Prepare the Mango
- Puree 1 cup of ripe mango.
Combine the Shrikhand Ingredients
- In a bowl, whisk together the hung curd, sugar, and cardamom powder until smooth.
Add Watermelon
- Gently fold in the cubed watermelon.
Layer and Garnish
- In individual serving bowls, layer the shrikhand mixture and mango puree. Garnish with fresh mint leaves and chopped nuts (if using).
Chill and Serve
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving chilled.
Recipe Notes
Expert Tips for the Best Mango Watermelon Shrikhand
- For the creamiest shrikhand, use full-fat hung curd (Greek yogurt).
- Adjust the amount of sugar to your preference, depending on the sweetness of the mango and watermelon.
- If you don't have fresh cardamom, you can substitute with 1/8 teaspoon of cardamom extract.
- For a more elegant presentation, use small dessert glasses or bowls.
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Recipe Nutrition
Calories: 59kcalCarbohydrates: 9gProtein: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 9g
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Absolutely delicious! Thanks for sharing.
So delicious! Excited to make it.
This looks so inviting! I’m eager to try it.