Creamy Mango Shrikhand Recipe: Authentic Indian Dessert
30 minutes
1246 reads
About Creamy Mango Shrikhand Recipe: Authentic Indian Dessert
Discover the delightful taste of Mango Shrikhand, a refreshing and creamy Indian dessert. This recipe perfectly blends the tanginess of hung curd (Greek yogurt) with the sweetness of ripe mangoes, creating a luxuriously smooth and flavorful treat. It's incredibly easy to make, requiring minimal ingredients and effort.Perfect for a hot summer day or as a sophisticated ending to a special meal, this Mango Shrikhand is sure to impress. The vibrant color and irresistible taste make it a favorite among both children and adults. Prepare to be transported to the vibrant flavors of India with every bite!This recipe provides clear instructions and helpful tips to ensure your Mango Shrikhand turns out perfectly every time. Get ready to experience the authentic taste of this classic Indian dessert!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Hung Curd (Greek Yogurt)
- 1 cup Yogurt full-fat greek yogurt works best; alternatively, and letting it drain in the refrigerator for 2-3 hours., pouring in plain yogurt, you can make your own hung curd by lining a fine-mesh sieve with cheesecloth
For the Shrikhand
- 2 tbsp Sugar powdered
- 1 cup Mango Pulp use ripe, sweet mangoes. alternatively, you can substitute with high quality canned mango puree.
- 1/2 cup Mango Chunks fresh, ripe mango chunks for garnish; adjust to your preference.
- 1/4 tsp Cardamom Powder optional, for added warmth and aroma.
Instructions
Prepare the Hung Curd (if not using Greek Yogurt)
- Line a fine-mesh sieve with cheesecloth and place it over a bowl. Pour in 1 cup of plain yogurt and let it drain in the refrigerator for 2-3 hours, or until most of the whey has separated.
Make the Shrikhand
- In a medium bowl, whisk the drained hung curd (or Greek yogurt) until smooth and creamy.
- Add the powdered sugar and whisk until well combined.
- Gently fold in the mango pulp and cardamom powder (if using), ensuring not to overmix.
- Stir in half a cup of mango chunks, reserving the other half for garnish.
Serve
- Refrigerate the shrikhand for at least 30 minutes to allow the flavors to meld and the dessert to chill.
- Serve chilled, garnished with the remaining mango chunks.
Recipe Notes
Expert Tips for the Perfect Mango Shrikhand
- For a richer flavor, use full-fat Greek yogurt or make your own hung curd from full-fat yogurt.
- Adjust the amount of powdered sugar according to your sweetness preference and the sweetness of the mangoes.
- If your mangoes aren't very sweet, you might want to add a pinch of saffron strands for enhanced flavor and color.
- Serve your Mango Shrikhand in small bowls or glasses, garnished with chopped pistachios or a drizzle of honey for an extra touch of elegance.
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Recipe Nutrition
Calories: 59kcalCarbohydrates: 9gProtein: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 9g
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Looks so incredible! Thank you for sharing.
This is wonderful! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.
Such a perfect dish! Thank you.
Such a great recipe! Can’t wait to try it.