Refreshing Tomato Lemonade Recipe for Summer
10 minutes
1173 reads
About Refreshing Tomato Lemonade Recipe for Summer
Beat the summer heat with this surprisingly delicious and refreshing Tomato Lemonade! A twist on the classic, this recipe uses the abundance of summer tomatoes to create a tangy and unique beverage. Perfect for a hot day, it's easy to make and incredibly hydrating.I love experimenting with classic recipes, and this Tomato Lemonade is a testament to that. After sharing my popular Guava Lemonade, I knew I had to share this vibrant and flavorful alternative. It's the perfect way to use up those ripe tomatoes and enjoy a cool, refreshing drink.This recipe balances the sweetness of sugar with the tartness of lemons and the subtle earthiness of tomatoes, creating a harmonious blend of flavors. Get ready to impress your friends and family with this unexpected summer cooler!
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
For the Tomato Puree
- 250 gm Tomatoes red tomatoes, ripe
For the Lemonade
- 6 tbsp Sugar adjust to taste
- 100 ml Lemon Juice freshly squeezed
- 500 ml Water chilled water
- 1/2 tsp Salt enhances the flavors, optional
Instructions
Prepare the Tomato Puree
- Wash and roughly chop the tomatoes. Blend the tomatoes in a blender until smooth.
- Strain the tomato puree through a fine-mesh sieve to remove seeds and skins. You may need to do this twice for a completely smooth puree.
Make the Lemonade
- In a pitcher, combine the strained tomato puree, sugar, lemon juice, water, and salt (if using).
- Stir well until the sugar is completely dissolved.
- Taste and adjust the sweetness or tartness as needed.
Serve and Enjoy
- Chill the lemonade in the refrigerator for at least 1 hour for optimal refreshment.
- Serve over ice and garnish with a lemon wedge, if desired.
Recipe Notes
Expert Tips for the Best Tomato Lemonade
- For a sweeter lemonade, use a ripe variety of tomatoes and add more sugar as needed. Adjust according to your preference.
- For a more intense tomato flavor, roast the tomatoes before blending. Roasting brings out the natural sweetness and deepens their flavor.
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice will not yield the same results.
- If you want a thicker lemonade, reduce the amount of water. If you prefer it thinner, add more water.
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Recipe Nutrition
Calories: 86kcalCarbohydrates: 22gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 300mgPotassium: 175mgFiber: 1gSugar: 20gVitamin A: 522IUVitamin C: 19mgCalcium: 12mgIron: 0.2mg
Ranjani Raj
Articles: 29
4 Comments
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I’m excited to make this at home!
This looks so good! Appreciate the share.
I’m thrilled to try this recipe!
This is so inspiring! Can’t wait to cook it.