Name: Refreshing Peach Bellini Mocktail Recipe (Alcohol-Free)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cup Peaches (fresh or frozen, pitted and sliced); 1/4 cup Apple Cider Vinegar; 2 tbsp Sugar (adjust to taste; honey or maple syrup can be substituted, granulated sugar); 2 tbsp Lime Juice (freshly squeezed); 1 1/2 cup Club Soda (chilled); 2 Champagne Flute (or other serving glasses); Optional Peaches (for garnish, fresh slices); Optional Lime (for garnish, wedges)

Refreshing Peach Bellini Mocktail Recipe (Alcohol-Free)

15 minutes

655 reads

4.25 from 4 votes

American Beverages

About Refreshing Peach Bellini Mocktail Recipe (Alcohol-Free)

Experience the delightful taste of summer with this refreshing Peach Bellini Mocktail! A vibrant and alcohol-free twist on the classic Venetian cocktail, this recipe is perfect for warm days and any gathering. Made with fresh peach puree, a hint of apple cider vinegar for balance, and bubbly club soda, it captures the essence of a Bellini without the alcohol.

This easy-to-make mocktail is surprisingly simple to create, requiring just a few common ingredients and minimal effort. The frozen peach puree adds a luxuriously smooth texture, while the lime juice provides a delightful zing. It's the perfect non-alcoholic beverage for those seeking a sophisticated and flavorful drink.

Whether you're hosting a brunch, a summer party, or simply enjoying a quiet afternoon at home, this Peach Bellini Mocktail is guaranteed to impress. It’s a delicious and healthy alternative to traditional cocktails, making it ideal for all ages.

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Recipe Time & More

Prep10

Cook5

Total15

Calories18 kcal

Serves

Served AsBeverages

Recipe TasteSour Sweet Tangy

Ingredients

For the Peach Puree:

▢ 2 cup Peaches fresh or frozen, pitted and sliced
▢ 1/4 cup Apple Cider Vinegar
▢ 2 tbsp Sugar adjust to taste; honey or maple syrup can be substituted, granulated sugar
▢ 2 tbsp Lime Juice freshly squeezed

To Assemble:

▢ 1 1/2 cup Club Soda chilled
▢ 2 Champagne Flute or other serving glasses
▢ Optional Peaches for garnish, fresh slices
▢ Optional Lime for garnish, wedges

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Instructions

Make the Peach Puree

Combine peaches, apple cider vinegar, sugar, and lime juice in a blender.
Blend until completely smooth.

Chill and Serve

Refrigerate the peach puree for at least 1 hour to allow the flavors to meld.
Pour the chilled peach puree into champagne flutes or glasses.
Top each glass with chilled club soda.
Garnish with fresh peach slices and/or a lime wedge, if desired.
Enjoy immediately!

Recipe Notes

Expert Tips for the Perfect Peach Bellini Mocktail

For a sweeter mocktail, add a touch more sugar to taste. Start with 2 tablespoons and adjust accordingly.
If using fresh peaches, ensure they are ripe and juicy for the best flavor. Slightly underripe peaches can be used, but they may require a touch more sugar.
Feel free to experiment with other fruit purees such as mango or raspberry for a unique twist.
For a festive presentation, rim the glasses with sugar before adding the puree and club soda.