Name: Refreshing Spiced Buttermilk: A Cooling South Indian Summer Drink
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Yogurt (curd); 1 ltr Water; 1 tsp Cumin Seeds (jeera); 1 Chili (green); 1/2 inch Ginger; 1 1/2 tsp Salt (or to taste); Coriander (dhania)

Refreshing Spiced Buttermilk: A Cooling South Indian Summer Drink

30 minutes

1011 reads

4.41 from 5 votes

Indian South Indian

About Refreshing Spiced Buttermilk: A Cooling South Indian Summer Drink

Escape the heat with the invigorating tang of Spiced Buttermilk, a traditional South Indian cooler straight from Andhra Pradesh. Imagine the cool, creamy yogurt blended with the aromatic warmth of cumin, ginger, and a touch of green chili.

This simple, healthy drink is a refreshing alternative to sugary beverages, easily made with pantry staples. It's far superior to anything store-bought, promising an authentic taste of South Indian hospitality.

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Recipe Time & More

Prep30

Total30

Calories30 kcal

Serves

Served AsBeverages

Recipe TasteSalty Spicy

Ingredients

Buttermilk Base

▢ 200 gm Yogurt curd
▢ 1 ltr Water

Spice Blend

▢ 1 tsp Cumin Seeds jeera
▢ 1 Chili green
▢ 1/2 inch Ginger

Seasoning

▢ 1 1/2 tsp Salt or to taste

Garnish

▢ Coriander dhania

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Instructions

In a small grinder or mortar and pestle, coarsely grind the cumin seeds, green chili, and ginger. This releases their aromatic oils and enhances the flavor of the buttermilk.
In a large bowl, whisk together the yogurt and the freshly ground spice blend. Ensure the spices are well distributed throughout the yogurt.
Add the water to the yogurt mixture and stir well to combine. This creates a light and refreshing consistency.
Refrigerate the spiced buttermilk for at least 30 minutes to allow the flavors to meld. Chilling enhances the refreshing qualities of the drink.
Before serving, garnish with fresh coriander for a vibrant touch and added aroma. Serve chilled and enjoy!

Recipe Notes

Good To Know

For an extra layer of flavor, briefly dry-roast the cumin seeds before grinding them—this enhances their aroma and adds a subtle smokiness to the buttermilk.
If you prefer a smoother texture, strain the blended buttermilk through a fine mesh sieve to remove bits of ginger, chili, or coriander stems.
To serve authentically and keep the drink cool, pour the spiced buttermilk into clay or earthenware cups, which naturally chill the beverage and impart an earthy note.
For a vegan version, substitute dairy yogurt with unsweetened plant-based yogurt (such as coconut or cashew) and adjust the water ratio as needed for the desired consistency.

Expert Tips

Adjust the spice levels to your preference. Start with smaller amounts of chili and ginger, then add more to taste.
For a richer flavor, use full-fat yogurt or buttermilk. The higher fat content contributes to a creamier texture and enhanced taste.
Garnish with fresh herbs like cilantro or mint for an added layer of freshness and visual appeal.

Storage Instructions

Store leftover spiced buttermilk in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving as the spices may settle.