Refreshing Mango Panna with Mint and Orange Zest
20 minutes
1081 reads
About Refreshing Mango Panna with Mint and Orange Zest
Escape the scorching summer heat with the vibrant, invigorating taste of Mango Panna! This Indian-inspired cooler gets a citrusy upgrade with fresh orange, amplifying the sweet and tangy mango flavors.A touch of honey adds natural sweetness, while roasted cumin, mint, and a hint of spice create a symphony of refreshing flavors. Easy to prepare and bursting with deliciousness, this Mango Panna is the ultimate thirst quencher.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Mango
- 1 Large Mango raw
Citrus & Herbs
- 1 Orange
- 1.5 Tbsp Mint Leaves fresh
Spices & Sweetener
- 0.5 tsp Salt black
- 0.25 tsp Chaat Masala
- 0.5 tsp Cumin Seeds roasted
- 1 Tbsp Honey
Water
- 0.5 cup Water
Instructions
- Pressure cook the raw mango until soft and the skin discolors. This ensures the mango is fully cooked and easy to blend.
- Peel and remove the seed from the cooked mango. Scoop out the pulp and discard the skin and seed.
- Transfer the mango pulp to a blender.
- Add the fresh mint leaves to the blender.
- Peel and segment the orange. Remove any seeds.
- Add the orange segments to the blender with the mango and mint.
- Pour in the water. Blend until the mixture is completely smooth.
- Add the honey to the blended mixture.
- Stir in the roasted cumin seeds, black salt, and chaat masala. This adds a depth of flavor and a touch of spice.
- For an extra burst of freshness, garnish with a few orange segments before serving.
Recipe Notes
Good To Know
- For a more intense pudina (mint) flavor, muddle the mint leaves with a mortar and pestle before blending them into the drink, or infuse the leaves in warm water for 10 minutes and use this minty water.
- If you prefer a pulpier texture, reserve a few spoonfuls of orange and mango pulp after blending and stir them into the final drink for bursts of fruity flavor in every sip.
- To serve Aam ka panna as a party mocktail, rim your glasses with a mixture of black salt and cumin powder, then garnish each glass with a fresh mint sprig and a thin orange slice for a vibrant presentation.
Expert Tips
- Adjust the sweetness and tanginess to your liking by adding more sugar or lemon juice, respectively.
- For a creamier version, blend in a few tablespoons of yogurt or coconut milk.
- Experiment with other spices like cardamom or ginger for a unique twist.
Storage Instructions
- For longer storage, prepare the concentrate (without diluting with water or ice) and refrigerate in a sterilized bottle for up to a week; mix with chilled water and ice just before serving.
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Aam Ka Panna Or Raw Mango Panna
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Recipe Nutrition
Calories: 32kcalCarbohydrates: 9gSodium: 570mgSugar: 9g
Healthy Tokri
Articles: 10
4 Comments
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I’m excited to try this recipe!
This is so tempting! Thank you.
This looks divine! Can’t wait to make it.
Absolutely scrumptious! Thanks for the recipe.