Kiwi Mango Mint Chutney: Sweet, Spicy & Refreshing Indian Fusion Recipe
9 minutes
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About Kiwi Mango Mint Chutney: Sweet, Spicy & Refreshing Indian Fusion Recipe
My family's love for kiwi inspired this unique chutney – a vibrant fusion of sweet kiwi, juicy mango, and the classic zing of Indian spices. I experimented with jaggery and green chilies to create an irresistible sweet and spicy balance, resulting in a flavor explosion that's simply addictive!This isn't your grandma's chutney! It's a refreshing twist perfect for elevating any meal, from breakfast tacos to grilled chicken. Imagine the bright, tangy kiwi contrasting beautifully with the warm spices – it's a flavor journey you won't forget.Easy to make and endlessly versatile, this recipe unlocks the surprising potential of kiwi. Prepare to add this delightful chutney to your list of go-to recipes!
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Recipe Time & More
Prep6 minutes
Cook3 minutes
Total9 minutes
Ingredients
Instructions
Preparation
- Peel and finely chop 2 ripe kiwis. Finely chop 1 ripe mango, a small handful of fresh mint leaves, and 1-2 green chilies (adjust to your spice preference).
Blending
- Combine the chopped kiwi, mango, mint, green chilies, 1/4 cup jaggery (or to taste), and 2 tablespoons lime juice in a food processor or blender.
Processing
- Blend until you reach your desired consistency. For a smooth chutney, blend until completely smooth. For a chunkier chutney, pulse until coarsely chopped.
Seasoning and Serving
- Taste and adjust the sweetness and spice levels with additional jaggery or chilies. Garnish with extra chopped mint and kiwi slices. Serve immediately or chill for later. Enjoy!
Recipe Notes
Expert Tips
- Kiwi Ripeness Matters: Use ripe, but firm kiwis for the best flavor and texture. Avoid overripe kiwis, as they may become mushy.
- Spice Level Control: Start with fewer green chilies and add more to taste. Remove the seeds for a milder chutney.
- Jaggery Alternatives: Brown sugar or honey can be used as a substitute for jaggery, but the flavor will differ slightly.
- Storage: Store leftover chutney in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Sodium: 855mg
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5 Comments
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Looks so yummy! Excited to make it.
What a delightful recipe! Thanks for sharing.
This looks so good! Can’t wait to cook it.
A fruit ….An Indian Chutney….no it is a combination of both….great fusion, Greater idea and greatest taste…..made my day!!
It’s a really good recipe and extremely different..I have tried it myself and the taste is really refreshing..!