Name: Irresistible Kaju Khajur Bhakarwadi (Cashew Date Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Dates (pitted); 1 tsp Milk Powder (optional); 1 cup Cashews; 4 tsp Milk (condensed); 2 sheet Plastic Wrap

Irresistible Kaju Khajur Bhakarwadi (Cashew Date Rolls)

45 minutes

904 reads

4.86 from 7 votes

Desserts Indian

About Irresistible Kaju Khajur Bhakarwadi (Cashew Date Rolls)

Craving a unique, wholesome treat? These Kaju Khajur Bhakarwadi, also known as Cashew Date Rolls, are a delightful twist on traditional Indian sweets, perfect for festive occasions or a quick energy boost.

Imagine creamy cashews and naturally sweet dates mingling to create a rich, irresistible filling. Encased in a delicate cashew dough and rolled into elegant spirals, these bite-sized delights are a feast for the eyes and the palate.

This easy-to-follow recipe guarantees a rewarding baking experience and a truly unforgettable flavor. Get ready to impress yourself and your loved ones with these melt-in-your-mouth treats!

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Recipe Time & More

Prep15

Cook30

Total45

Calories131 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

Filling

▢ 1 cup Dates pitted
▢ 1 tsp Milk Powder optional

Dough

▢ 1 cup Cashews
▢ 4 tsp Milk condensed

Other

▢ 2 sheet Plastic Wrap

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Instructions

Preheat a pan over medium heat. Add the cashews and toast for 2 minutes, stirring constantly, until fragrant. This removes excess moisture and enhances their flavor.
Transfer the toasted cashews to a blender or food processor. Grind into a fine powder.
Sift the cashew powder through a fine-mesh sieve to ensure a smooth dough. Store any leftover cashew powder in an airtight container in the refrigerator for future use.
In a bowl, combine 1 cup of the sifted cashew powder and the condensed milk. Knead until a soft, pliable dough forms.
Cover the dough and let it rest for 10 minutes. This allows the dough to relax and become easier to roll.
While the dough rests, prepare the date filling. Combine the pitted dates and milk powder (if using) in a blender or food processor. Process until a smooth paste forms.
Place a sheet of plastic wrap on a clean, flat surface. Place the cashew dough on the plastic wrap and top with another sheet. Roll the dough into a thin, large circle, using the plastic wrap to prevent sticking.
Carefully remove the top sheet of plastic wrap. Spread the date paste evenly over the rolled-out dough.
Using the bottom sheet of plastic wrap as a guide, tightly roll the dough into a log. Gently press the edge to seal.
Wrap the log tightly in the plastic wrap and refrigerate for at least 30 minutes. This firms the roll, making it easier to slice.
Remove the chilled roll from the refrigerator and unwrap it. Slice the log into ½-inch thick rounds, resembling bhakarwadi.
Arrange the Kaju Khajur Bhakarwadi on a serving platter and enjoy!

Recipe Notes

Good To Know

Make sure to finely powder the cashews and sieve them well.
Dry roast cashews if they are moist.
Instead of a polythene sheet, you can use butter paper or a plastic sheet.
Milk powder is optional but adds a nice flavor.

Expert Tips

For a smoother cashew powder, use a high-powered blender or food processor.
If the mixture is too dry, add a teaspoon of milk or water at a time until you reach the desired consistency.

Storage Instructions

Store cashew powder in an airtight container in the refrigerator for up to 2 months.
Store the prepared dish (mentioned in original notes as Bhakarwadi) in an airtight container at room temperature for up to 5 days, or refrigerate for up to two weeks.