Refreshing Kachoombar Salad Recipe (Indian-Style)

20 minutes

950 reads

4.41 from 5 votes

About Refreshing Kachoombar Salad Recipe (Indian-Style)

Kachoombar Salad, a vibrant and refreshing Indian salad, is the perfect side dish or light meal. This simple recipe features a delightful combination of crisp onions, juicy tomatoes, and zesty radish, all tossed with fragrant coriander, a hint of chili, and a tangy lemon-vinegar dressing. It's incredibly easy to make and bursts with fresh, bold flavors.
The crunchy texture and zesty flavors of Kachoombar Salad make it a fantastic complement to rich Indian curries or hearty vegetarian meals. Its light and healthy nature also makes it an ideal option for a quick lunch or a refreshing palate cleanser.
Ready in minutes, this recipe is perfect for weeknight dinners or entertaining. Impress your guests with this colorful and flavorful addition to your next meal!
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Recipe Time & More

Prep15 minutes
Cook5 minutes
Total20 minutes
Calories47 kcal
Serves4
Served AsDinnerLunch

Ingredients
 

Vegetables

  • 2 Onions finely chopped, medium-sized
  • 2 Tomatoes finely chopped, medium-sized, red
  • 1 Radish finely chopped

Herbs & Spices

  • 1/2 cup Coriander finely chopped
  • 1 tbsp Chili finely chopped (adjust to taste), green
  • 1.5 tsp Salt or to taste

Dressing

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Instructions
 

Preparation

  • Wash and finely chop the onions, tomatoes, radish, green chili, coriander leaves, and ginger.

Combining Ingredients

  • In a medium bowl, combine the chopped onions, tomatoes, radish, green chili, and coriander.

Dressing and Serving

  • In a small bowl, whisk together the lemon juice, vinegar, olive oil, ginger, and salt. Pour the dressing over the vegetable mixture and toss gently to combine. Serve chilled for optimal freshness and flavor.

Recipe Notes

Expert Tips for the Best Kachoombar Salad

  • For a milder flavor, reduce the amount of green chili or omit it altogether.
  • Add a pinch of sugar to balance the acidity of the lemon juice and vinegar.
  • To enhance the flavors, let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
  • Garnish with extra coriander leaves and a squeeze of fresh lime juice before serving for added visual appeal and zest.
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4.41 from 5 votes

Recipe Nutrition

Calories: 47kcalCarbohydrates: 4gProtein: 1gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mgFiber: 1gSugar: 2g

Hem Lata Srivastava
Hem Lata Srivastava
Articles: 200
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4.41 from 5 votes

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