Classic Waldorf Salad Recipe: A Refreshing & Elegant Salad
20 minutes
1057 reads
About Classic Waldorf Salad Recipe: A Refreshing & Elegant Salad
Indulge in the timeless elegance of Waldorf Salad, a delightful combination of crisp apples, crunchy celery, and toasted walnuts, all tossed in a creamy mayonnaise dressing. This classic recipe is surprisingly easy to make and perfect for a light lunch, elegant brunch, or a refreshing side dish.The secret to a truly exceptional Waldorf Salad lies in the balance of sweet and savory flavors, the satisfying crunch of the nuts and celery, and the creamy richness of the dressing. Each bite offers a delightful textural contrast that will leave you wanting more.This recipe provides a detailed guide to create this iconic salad, ensuring a perfect balance of flavors and textures every time. Try it today and experience the charm of a true culinary classic!
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Recipe Time & More
Prep20 minutes
Total20 minutes
Ingredients
Salad Ingredients
- 2 Apple granny smith or honeycrisp recommended; peeled, and diced, cored
- 100 gm Celery finely chopped
- 50 gm Walnuts toasted and coarsely chopped
- 4 Lettuce Leaves for serving; butter lettuce or romaine recommended
Dressing Ingredients
- 120 ml Mayonnaise
- 15 ml Cream heavy cream or crème fraîche
- 1.5 tsp Salt or to taste
- 1 tsp Lemon Juice freshly squeezed
- 0.5 tsp Pepper black, freshly ground
Instructions
Prepare the Ingredients
- Peel and dice the apples. To prevent browning, immediately toss them in a small bowl with 1 tablespoon of lemon juice.
- Finely chop the celery.
- Toast the walnuts in a dry skillet over medium heat until fragrant, then coarsely chop.
Make the Dressing
- In a small bowl, whisk together the mayonnaise, cream, lemon juice, salt, and pepper until well combined.
Assemble the Salad
- In a large bowl, gently combine the diced apples, chopped celery, and chopped walnuts.
- Pour the dressing over the salad and toss gently to coat.
Serve
- Arrange the lettuce leaves on individual plates or a serving platter.
- Spoon the Waldorf salad onto the lettuce leaves.
- Garnish with extra chopped walnuts and celery (optional).
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Waldorf Salad
- For best results, use a combination of sweet and tart apples, such as Granny Smith and Honeycrisp, for a balanced flavor profile.
- Toasting the walnuts enhances their flavor and adds a delightful crunch. Be careful not to burn them.
- Don't overmix the salad, as this can bruise the apples and make them mushy.
- For a richer flavor, consider adding a tablespoon of Dijon mustard to the dressing.
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Recipe Nutrition
Calories: 76kcalCarbohydrates: 3gProtein: 3gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 855mgFiber: 1gSugar: 1g
Nandini Diwakar
Articles: 36
5 Comments
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I’m loving this recipe already!
This is delightful! Thanks for the recipe.
Tempting, I made this during my Hotel Management course 🙂
This is perfect! Can’t wait to taste it.
I’m in love with this recipe already!