Refreshing Green Buttermilk (Lassi) Recipe

5 minutes

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Refreshing Green Buttermilk (Lassi) Recipe - Plattershare - Recipes, food stories and food lovers

4.34 from 3 votes
Indian

About Refreshing Green Buttermilk (Lassi) Recipe

Beat the heat with this vibrant and healthy Green Buttermilk, a refreshing Indian beverage perfect for a hot day! This simple recipe combines the creamy tang of yogurt with the bright, herbaceous flavors of coriander and a subtle spice from cumin and black salt. It's incredibly easy to make and a delicious, nutritious alternative to sugary drinks.
Unlike traditional buttermilk, this version boasts a vibrant green hue and a unique savory profile. The cumin seeds add a warm, earthy note, while the black salt provides a pleasant, slightly salty tang that complements the other flavors beautifully. Serve chilled as a standalone drink or alongside your favorite Indian dishes.
This Green Buttermilk recipe is easily customizable to your taste. Feel free to adjust the amount of herbs and spices to your liking, or add a touch of sweetness with a drizzle of honey or a pinch of sugar. Get ready to experience a refreshing twist on a classic!
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Recipe Time & More

Prep5 minutes
Total5 minutes
Calories74 kcal
Serves2
Served AsBeverages
Recipe TasteSalty

Ingredients
 

For the Buttermilk Base

  • 1 cup Yogurt greek yogurt or regular yogurt works well. use full-fat for a creamier texture.
  • 1 cup Water

For the Green Paste

  • 1/2 cup Coriander fresh coriander leaves, including stems. about 1-2 bunches.

For the Spice Blend

  • 1 tsp Cumin cumin seeds
  • 1/2 tsp Salt black, kala namak; adds a unique savory and slightly eggy flavor.
  • Optional Coriander for garnish
  • Optional Cumin cumin powder; for garnish
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Instructions
 

Prepare the Buttermilk

  • Whisk together the yogurt and water in a bowl until smooth and well combined.

Make the Coriander Paste

  • Combine the coriander leaves in a blender or food processor. Blend until you have a smooth, vibrant green paste.

Roast and Grind the Cumin

  • Dry roast the cumin seeds in a small pan over medium heat until they turn light brown and fragrant. Let them cool slightly, then grind them into a powder using a mortar and pestle or spice grinder.

Combine and Chill

  • Add the coriander paste, roasted cumin powder, and black salt to the buttermilk. Stir well to combine.

Serve

  • Chill the Green Buttermilk thoroughly before serving. Garnish with extra fresh coriander leaves and a sprinkle of cumin powder, if desired. Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Green Buttermilk

  • For a smoother buttermilk, strain the mixture through a fine-mesh sieve before serving.
  • Adjust the amount of black salt according to your preference. Start with a smaller amount and add more to taste.
  • If you prefer a sweeter Green Buttermilk, add a teaspoon or two of honey or sugar after combining all ingredients.
  • To make this recipe ahead of time, prepare the buttermilk and coriander paste separately. Combine them just before serving to avoid the green color from fading.

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4.34 from 3 votes

Recipe Nutrition

Calories: 74kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 570mgSugar: 6g

Neeru Gupta
Neeru Gupta
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