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Rajasthani Besan Bhindi

Rajasthani Besan Bhindi
Rajasthani Besan Bhindi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Dinner

About this recipe

Besan bhindi masala - a spiced dry okra curry made with roasted gram flour.......

Ingredients for Rajasthani Besan Bhindi

  • Main ingredients:
  • 200 to 250 grams small sized bhindi/okra
  • 4 tbsp gram flour/besan
  • 1 tsp coriander powder/dhania powder
  • 1 tsp dry mango powder/amchur powder
  • ½ tsp red chilli powder/lal mirch powder
  • ¼ tsp turmeric powder/haldi
  • ⅛ tsp to ¼ tsp garam masala powder
  • ½ tbsp water (optional)
  • 3 tbsp oil for sauting the bhindi
  • ½ tbsp ghee for frying the besan
  • salt as required
  • For garnish:
  • ½ inch ginger julienned or cut into thin strips
  • ½ tbsp lemon juice
  • ½ tsp water
  • ½ tsp sugar
  • few chopped coriander leaves/dhania (optional)

How to cook Rajasthani Besan Bhindi

  1. In a small bowl, mix together the ginger juliennes, lemon juice, sugar and water.
  2. Keep this pickled ginger aside for a minimum of 40 mins to 1 hour or maximum of 3 hours.
  3. Rinse and pat dry the okra/bhindi. slice off the crown and the tip of the bhindi.
  4. Then make two or three slits on each bhindi, without breaking them.
  5. Heat 3 tbsp oil in a pan. add the bhindi. saute them till they are crisp and browned.
  6. Drain the bhindi on paper towels to remove excess oil.
  7. In the same pan, add ½ tbsp ghee.
  8. Add the besan/gram flour and fry the besan till it changes color and becomes aromatic. keep on stirring while frying the besan so that it does not get burnt.
  9. We should see the fat releasing from the besan.
  10. Add the bhindi to the besan. Stir.
  11. Then add all the spice powders (coriander, dry mango powder, red chilli powder and turmeric powder).
  12. Stir well and sprinkle salt and ½ tbsp water. adding water is optional and we can also skip this step.
  13. Stir and saute, until the roasted gram flour and spice mixture coats the bhindi well.
  14. Lastly, add garam masala and give a stir.
  15. While serving, garnish besan bhindi with the julienned ginger from the sugar syrup along with coriander leaves.
  16. Serve besan bhindi masala hot with roti or chappati or as a side dish with dal rice or curry rice.
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Ask a question, give feedback or compliment Sneha Agarwal

This is irresistible Sneha. Mouth watering. A must try dish. Thank you for posting.

Kirti Misra
  • Kirti Misra Interesting  recipe would try.... 
    about a minute ago