Mango Rasayana cupcake is a simple flavorful cupcake made of whole wheat flour and coconut mango rasayana. Mango rasayana is the traditional simple dessert prepared by Mangaloreans or South Canara region during the mango season and relished with dosa, chapati and poori. Here i have combined the flavours of mango and coconut in cupcake which can be served as dessert or snacks.
Oven temperature settings vary from individual ovens.
The sugar quantity can be adjusted as per the sweetness of mangoes
The consistency of batter is usually thick but it can be made slightly thin by adding little milk.
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.