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Ragu Rigatoni
Kirti Misra
Simplest of all the pasta dishes, which even hardly enter the kitchen cooks can also cook.
2.50
from
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Prep Time
13
minutes
mins
Cook Time
10
minutes
mins
Total Time
23
minutes
mins
Served As
Dinner
,
Snacks
Recipe Cuisine Type
Italian
Servings
2
Ingredients
1x
2x
3x
2
cup
Pasta sauce
I use Ragu sundried tomato & sweet basil sauce available in most supermarkets
1
cup
Rigatoni
Tubes about 1½ inches long and ¾ inch in diameter, with ridges
1
green capsicum
Julienne slices
1
yellow capsicum
Julienne slices
2
tbsp.
olive oil
Grated processed cheese cubes
Instructions
Put oil in the pan and heat it for 40-45 seconds.
Put water in a separate vessel and let it boil, add Rigatoni, boil it for 13 mins
Add the green & yellow capsicum slices in hot oil and add Ragu pasta sauce. Cook it for 7-8 mins
Once rigatoni is cooked, strain water and put it under running water. Let it dry
Add rigatoni into the sauce mix it well, and garnish it with mint leaves and Cheese
Keyword
olive oil, pasta recipe
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