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4.6
19 Votes
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ragu rigatoni

Dedicated To Kavita Mami
ragu rigatoni
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeItalian
  • Good for Snacks , Dinner
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Description

Simplest of all the Pasta dishes, which even “I-hardly-enter-the-kitchen” cooks can also cook.

Ingredients & Quantity
  • 2 cups Pasta sauce (I use Ragu sundried tomato & sweet basil sauce – available in most supermarkets)
  • 1 cup Rigatoni (Tubes about 1½ inches long and ¾ inch in diameter, with ridges)
  • 1 green capsicum (Julienne slices)
  • 1 yellow capsicum (Julienne slices)
  • 2 tbsp. olive oil
  • Grated processed cheese cubes
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How to cook?
  1. Put oil in the pan and heat it for 40-45 seconds.
  2. Put water in a separate vessel and let it boil, add Rigatoni, boil it for 13 mins
  3. ragu rigatoni
  4. Add the green & yellow capsicum slices in hot oil and add Ragu pasta sauce. Cook it for 7-8 mins
  5. ragu rigatoni
  6. Once rigatoni is cooked, strain water and put it under running water. Let it dry
  7. Add rigatoni into the sauce mix it well, and garnish it with mint leaves and Cheese
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Ask a question, give feedback or compliment Kirti Misra

This pasta is for People who don't feel like making same Dal, Sabzi everyday. Lets try something different yet simple.