Name: Ragu Rigatoni
Prep time: 13 min
Cook time: 10 min
Total time: 23 min
Ingredients: 2 cup Pasta sauce (I use Ragu sundried tomato & sweet basil sauce available in most supermarkets); 1 cup Rigatoni (Tubes about 1½ inches long and ¾ inch in diameter, with ridges); 1 green capsicum (Julienne slices); 1 yellow capsicum (Julienne slices); 2 tbsp. olive oil; Grated processed cheese cubes

Explore

Recipes

Simplest of all the pasta dishes, which even hardly enter the kitchen cooks can also cook.

Prep Time 13

Cook Time 10

Total Time 23

Served AsDinner, Snacks

CuisineItalian

Servings

Ingredients

▢ 2 cup Pasta sauce I use Ragu sundried tomato & sweet basil sauce available in most supermarkets
▢ 1 cup Rigatoni Tubes about 1½ inches long and ¾ inch in diameter, with ridges
▢ 1 green capsicum Julienne slices
▢ 1 yellow capsicum Julienne slices
▢ 2 tbsp. olive oil
▢ Grated processed cheese cubes

Instructions

▢
Put oil in the pan and heat it for 40-45 seconds.
▢
Put water in a separate vessel and let it boil, add Rigatoni, boil it for 13 mins
▢
Add the green & yellow capsicum slices in hot oil and add Ragu pasta sauce. Cook it for 7-8 mins
▢
Once rigatoni is cooked, strain water and put it under running water. Let it dry
▢
Add rigatoni into the sauce mix it well, and garnish it with mint leaves and Cheese