Malai Mushroom
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Malai Mushroom is a wonderful and mouth watering dessert with a fusion of Milk, rice, dry fruits and Mushrooms. Do try Malai Mushrooms at home. Very easy and convenient to make.
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Ingredients
- Milk 1 liter
- Gobind vog rice 2 tbs
- Sugar 4 tbs
- Cardamom 2 nos
- cloves 2 nos
- Button Mushroom 75 gr.
- Ghee 1 tbs
- Cashewnuts 8 nos
- Raisins 8 nos
- Munnaka 2 tbs
- Caramelized mushroom for decoration 3 nos
- A pinch of saffron dissolved in 2 tsp milk
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Instructions
- Cut the washed mushrooms in halves . Take 1 tbs ghee on a non stick pan , add the mushroom and cook it on a low flame till it is soft . Then add all the dry fruits and fry it for another 2 minutes. Boil milk with cloves , cardamom and rice in a heavy
- Bottomed pan while stirring it continuously till it is reduced to half of its quantity. Add the cooked mushrooms with dry fruits . Add sugar and simmer till the mushroom is cooked while stirring continuously add saffron mix it well .
- Serve hot or chilled ,garnished with caramelized mushrooms .
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