Soft & Fluffy Ragi Kara Kozhukattai Recipe (Steamed Ragi Dumplings)
30 minutes
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About Soft & Fluffy Ragi Kara Kozhukattai Recipe (Steamed Ragi Dumplings)
Discover the delightful taste and nutritional benefits of Ragi Kara Kozhukattai, a traditional South Indian steamed dumpling made with ragi flour. These savory dumplings are packed with flavor from fresh coconut, onions, ginger, and chilies, making them a perfect healthy and satisfying breakfast or snack.My first attempt at making ragi kozhukattai resulted in surprisingly soft and delicious dumplings! This recipe is a simple yet effective way to incorporate the goodness of millets into your diet. The subtle nutty flavor of ragi combines beautifully with the aromatic spices for a truly unique culinary experience.Prepare to impress your family and friends with this easy-to-follow recipe. Serve hot with your favorite chutney for a complete and memorable meal!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Kozhukattai Dough
- 1 cup Ragi Flour
- 1 cup Coconut freshly grated, shredded
- 1.5 tsp Salt or to taste
- 1/2 cup Coriander finely chopped
- 1/2 cup Water approximately, more may be needed for desired dough consistency
For the Seasoning
- 1 medium Onion finely chopped
- 1 tbsp Ginger finely chopped
- 1 Chili Pepper adjust to your spice preference, finely chopped, green
- 1/4 cup Bell Peppers finely chopped (capsicum)
- 2 sprigs Curry Leaves chopped
- 1 tbsp Mustard Seeds rai
- 1 tbsp Urad Dal black, split
- 1 tbsp Chana Dal
- 2 tbsp Oil vegetable or coconut oil
Instructions
Prepare the Seasoning
- Heat oil in a pan. Add mustard seeds and let them splutter.
- Add split black gram (urad dal) and Bengal gram (chana dal). Sauté until lightly browned.
- Add finely chopped onion, ginger, green chili, bell pepper, and curry leaves. Sauté until the onion softens. Remove from heat and set aside.
Make the Dough
- In a large bowl, combine ragi flour, shredded coconut, salt, and chopped coriander leaves.
- Gradually add water while mixing until a soft, pliable dough forms. The dough should be slightly sticky but not too wet.
Shape and Steam the Kozhukattai
- Take a small lemon-sized portion of the dough and roll it into a ball.
- Shape the ball into a small, slightly flattened dumpling. You can use your fingers to create a slightly textured surface (kolkattai).
Steam and Serve
- Steam the kozhukattai for approximately 10-12 minutes in a steamer or idli cooker until cooked through and fluffy.
- Serve hot with your favorite chutney (tomato tamarind chutney is recommended).
Recipe Notes
Expert Tips for Perfect Ragi Kozhukattai
- For extra flavor, toast the ragi flour lightly in a pan before adding it to the dough.
- Adjust the amount of green chili according to your spice preference.
- If the dough is too dry, add a little more water; if it's too wet, add a little more ragi flour.
- Don't over-steam the kozhukattai, or they may become tough. Check for doneness after 10 minutes.
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Recipe Nutrition
Calories: 179kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgFiber: 1gSugar: 1g
Bhumika Gandhi
Articles: 72
3 Comments
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This is so inspiring! Can’t wait to cook it.
Looks so good! Can’t wait to try it.
Looks so good! Can’t wait to try it.