Name: Healthy Chocolate Ragi Cookies: A Simple 3-Ingredient Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 120 gm Milk Chocolate (grated); 20 gm Ragi Flour; 20 gm Whole Wheat Flour (whole)

Healthy Chocolate Ragi Cookies: A Simple 3-Ingredient Recipe

15 minutes

1164 reads

3.80 from 5 votes

Desserts

About Healthy Chocolate Ragi Cookies: A Simple 3-Ingredient Recipe

Craving a healthy treat that tastes decadent? These Healthy Chocolate Ragi Cookies deliver rich chocolate satisfaction with a wholesome twist, using just three simple ingredients!

Made with nutritious ragi flour, whole wheat flour, and rich milk chocolate, these cookies are surprisingly easy to bake. Enjoy the perfect balance of earthy notes and sweet chocolate in every bite.

Whether it's a quick brunch, an afternoon snack, or a guilt-free dessert, these cookies are a delicious and convenient choice.

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Recipe Time & More

Prep5

Cook10

Total15

Calories49 kcal

Serves

Served AsBrunch Snacks

Recipe TasteSweet

Ingredients

▢ 120 gm Milk Chocolate grated
▢ 20 gm Ragi Flour
▢ 20 gm Whole Wheat Flour whole

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Instructions

Grate the milk chocolate and melt it using a double boiler. A double boiler ensures gentle, even melting and prevents scorching.
Once the chocolate is melted and smooth, remove it from the double boiler and let it cool slightly.
Add the ragi flour and whole wheat flour to the melted chocolate.
Whisk the mixture thoroughly until a smooth, homogenous batter forms.
Transfer the batter to a piping bag fitted with an open star nozzle. Line a baking tray with parchment paper.
Pipe the cookie dough onto the prepared baking sheet.
Place the baking tray in the refrigerator for 10 minutes to chill the dough. This helps the cookies hold their shape during baking.
Meanwhile, preheat your oven to 180°C (350°F) and set it to Bake mode. Allow it to preheat for at least 10 minutes to ensure a consistent temperature.
Bake the cookies for 10-12 minutes, or until the edges are set and the tops appear slightly dry. Keep a close eye on them as oven temperatures can vary.
Once baked, transfer the cookies to a wire rack to cool completely. This allows air to circulate around them, preventing them from becoming soggy.
Serve and enjoy these delicious and healthy cookies!

Recipe Notes

Good To Know

This recipe uses ragi and whole wheat flour instead of cornflour and maida, increasing the nutritional value.
For added texture and nutrients, include chopped nuts or seeds like walnuts, almonds, or sunflower seeds.
For a richer chocolate flavor, use half dark chocolate or add a tablespoon of unsweetened cocoa powder.
Flatten the cookie dough balls slightly before baking for even cooking, as ragi-based dough can be dense.

Expert Tips

If your dough is too sticky, chill it for 15-20 minutes before shaping the cookies.
Don't overbake the cookies; they should be slightly soft in the center for the best texture.
Experiment with different mix-ins like dried cranberries, chocolate chips, or coconut flakes.

Storage Instructions

Store these cookies in an airtight container at room temperature for up to a week.
For extended freshness, especially in humid climates, refrigerate them and bring to room temperature before serving.