Quick & Easy Rava Uttapam (Sooji Uttapam) Recipe
40 minutes
677 reads
About Quick & Easy Rava Uttapam (Sooji Uttapam) Recipe
Skip the long fermentation process and enjoy a delicious and healthy South Indian breakfast with this quick Rava Uttapam recipe! Made with semolina (rava or sooji) and yogurt, this savory pancake is ready in minutes. The fluffy texture and flavorful topping of onions and tomatoes make it a perfect weeknight or weekend brunch option.This recipe is ideal for busy mornings when you crave a comforting and satisfying meal without the fuss. The simple ingredients combine to create a delightful balance of textures and tastes. Each bite is a burst of fresh flavors, perfectly complemented by a side of chutney or sambar.Whether you're a seasoned cook or a beginner, this easy-to-follow recipe guarantees a successful and tasty Rava Uttapam experience. So, gather your ingredients and get ready to savor this delightful South Indian treat!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Batter
- 1 cup Semolina rava or sooji
- 1 cup Yogurt sour curd or dahi
- 1.5 tsp Salt or to taste
- 1 tsp Eno Fruit Salt
- 1 cup Water add more as needed for desired consistency, approximately
Instructions
Prepare the Batter
- In a large bowl, combine semolina, yogurt, and salt. Mix well.
- Gradually add water, mixing continuously until you achieve a thick, pancake-like batter. Let the batter rest for 20 minutes.
Prepare the Topping
- While the batter rests, finely chop the onion, tomato, and coriander leaves. Combine them in a separate bowl.
Cook the Uttapam
- After 20 minutes, check the batter consistency. If it's too thick, add a little more water and mix well to achieve a spreadable consistency. Add Eno fruit salt and mix gently.
- Heat a non-stick tawa (griddle) over medium heat. Lightly grease the tawa with oil using a paper towel.
- Pour a ladleful of batter onto the hot tawa and spread it gently into a thin, round circle.
- Drizzle a little oil around the edges of the uttapam.
- Top the uttapam with the prepared onion, tomato, and coriander mixture.
- Cover the tawa and cook for 2-3 minutes, or until the bottom is golden brown.
- Drizzle a little oil over the toppings, then carefully flip the uttapam and cook for another 1-2 minutes, or until the other side is cooked through.
- Remove the uttapam from the tawa and serve hot with your favorite chutney or sambar.
Recipe Notes
Expert Tips for Perfect Rava Uttapam
- For extra fluffy uttapams, whisk the batter vigorously before adding the Eno.
- Don't overcrowd the pan; cook the uttapams in batches to ensure even cooking.
- Adjust the amount of water in the batter to achieve your desired consistency. A slightly thicker batter will result in thicker uttapams.
- Experiment with different toppings! Add grated cheese, vegetables, or spices to customize your uttapams.
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Recipe Nutrition
Calories: 264kcalCarbohydrates: 5gProtein: 2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 855mgSugar: 4g
Ruchi sharma
Articles: 22
3 Comments
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Absolutely wonderful! Can’t wait to make it.
Such a great recipe! Can’t wait to try it.
I’m excited to make this at home!