Savory Semolina Steamed Dumplings (Rava Sooji Kozhukattai)
35 minutes
1109 reads
About Savory Semolina Steamed Dumplings (Rava Sooji Kozhukattai)
Imagine sinking your teeth into wonderfully soft, pillowy dumplings bursting with aromatic spices. These savory semolina delights, known as Rava Sooji Kozhukattai in South India, are a healthy and flavorful treat perfect for any time of day, from breakfast to a light dinner.A vibrant blend of ginger, green chilies, and your favorite vegetables mingle with semolina, then gently steamed to create their irresistible texture. Simple ingredients transformed into a truly satisfying dish.This easy-to-follow recipe delivers an authentic taste of South India, ready to impress your palate and nourish your body. Experience the magic of Rava Sooji Kozhukattai!
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
For the Tempering
- 3 tsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Gram black
- 2-3 Curry Leaves
For the Dumplings
- 250 gm Semolina about 2 cups, rava/sooji
- 4 cup Water
- 1 tsp Salt or to taste
- 1/4 tsp Asafoetida powder
- 1 tsp Ginger finely chopped
- 3 Chili Pepper finely chopped, green
- 2 Tbsp Carrot finely chopped
- 2 Tbsp Beans finely chopped, green
Instructions
- Heat the oil in a pan over medium heat. Add the mustard seeds and urad dal. Once the mustard seeds splutter and the dal turns golden brown, add the curry leaves. This tempering process infuses the oil with flavor.
- Add the chopped green chilies, ginger, and asafoetida powder to the pan. Sauté for about 30 seconds until fragrant.
- Add the chopped carrots and green beans. Sauté for another minute until slightly softened.
- Reduce the heat to low and add the semolina. Roast the semolina for about 2-3 minutes, stirring constantly, until it becomes lightly fragrant and changes color slightly. This toasting step enhances the nutty flavor of the semolina.
- Carefully pour in the water and add the salt. Stir continuously to prevent lumps from forming.
- Continue to cook and stir until the mixture thickens and the water is absorbed. The semolina should be cooked through and the mixture should pull away from the sides of the pan.
- Transfer the cooked semolina mixture to a plate and let it cool slightly until it's comfortable to handle.
- Lightly grease your palms with oil. Take small portions of the semolina mixture and shape them into smooth, round dumplings.
- Arrange the dumplings on a greased idli steamer plate or in a steamer basket. Steam for 10 minutes until the dumplings are cooked through and fluffy.
- Serve the hot, steamed dumplings immediately as a snack or light meal. They can be enjoyed on their own or with a chutney of your choice.
Recipe Notes
Expert Tips
- For a richer flavor, consider using dark chocolate with a high cocoa content (70% or higher).
- If you don't have an electric mixer, you can whisk the ingredients by hand, but be prepared for a bit of an arm workout!
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough brownies.
Storage Instructions
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Related Posts You May Like
Recipe Nutrition
Calories: 271kcalCarbohydrates: 50gProtein: 8gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 712mgPotassium: 157mgFiber: 4gSugar: 2gVitamin A: 1274IUVitamin C: 16mgCalcium: 26mgIron: 3mg
Subhashni Venkatesh
Articles: 165
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a scrumptious dish! Thank you.
This looks so inviting! Thank you.
What a delicious idea! Thanks for sharing.