Quick & Easy Rava Uttapam (Savory Semolina Pancakes)
30 minutes
1013 reads
About Quick & Easy Rava Uttapam (Savory Semolina Pancakes)
Craving a vibrant, savory breakfast that's ready in a flash? Transport your taste buds to South India with these quick and easy Rava Uttapam, fluffy semolina pancakes perfect for a healthy and satisfying start to your day.In under 30 minutes, transform humble semolina (rava or sooji) and tangy yogurt into a light and flavorful batter. Speckled with crunchy onions, vibrant bell peppers, and a touch of spicy green chilies, each bite offers a delightful mix of textures and tastes.This beginner-friendly recipe is a delicious way to explore the exciting world of South Indian cuisine. Whether for a leisurely brunch or a quick weekday breakfast, Rava Uttapam is sure to become a new favorite!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Semolina Flour rava or sooji
- 1 ½ tsp Salt or to taste
Wet Ingredients
- 1 cup Yogurt sour is preferred
Vegetables & Garnish
- 1 Onion finely chopped
- 1 Bell Peppers capsicum, finely chopped
- 1 Chili finely chopped, green
- ¼ cup Coriander dhania, finely chopped
For Cooking
- 2 tbsp Oil for shallow frying, or as needed
Instructions
- In a dry skillet or wok, roast the semolina over medium heat until it turns light golden brown and fragrant. This enhances the nutty flavor of the semolina. Transfer the roasted semolina to a large mixing bowl and let it cool slightly.
- Add the yogurt and salt to the semolina. Whisk well to combine, ensuring there are no lumps. Let the batter rest for 15 minutes. This allows the semolina to absorb the yogurt and create a light and fluffy texture.
- Heat 1 tablespoon of oil on a non-stick griddle or tawa over medium heat. Pour a ladleful of batter onto the hot griddle, spreading it gently into a thick circle. Sprinkle some chopped onion, bell pepper, green chili, and cilantro over the uttapam.
- Cook for 2-3 minutes, or until the edges start to set and the bottom turns golden brown. Drizzle a little more oil around the edges. Flip the uttapam and cook for another 1-2 minutes, until the other side is also golden brown and cooked through.
- Repeat with the remaining batter. Serve the hot Rava Uttapam immediately with your favorite chutney. These savory pancakes are also delicious with a hot cup of tea or coffee.
Recipe Notes
Good To Know
- Shallow frying from both sides will give you more crispness on the outside and softness on the inside.
- For extra fluffiness, let the batter rest for 10-15 minutes after mixing; this allows the semolina to absorb moisture and swell, resulting in softer uttapams.
- If you prefer crispier edges, cook the uttapam on a medium-high flame and drizzle a few drops of oil around the edges once the batter is spread on the pan.
- To add more nutrition and color, top the batter with grated carrots, chopped tomatoes, or even finely chopped spinach before covering and cooking.
- Leftover uttapams can be refrigerated and reheated in a toaster or on a tawa; they make a great lunchbox option when paired with coconut chutney or sambar.
Expert Tips
- For a thinner and crispier uttapam, add a little more water to the batter.
- Experiment with different toppings like grated cheese, mushrooms, or bell peppers for variety.
- Use a well-seasoned cast-iron pan or non-stick tawa for best results.
Storage Instructions
- Leftover uttapams can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in a toaster oven, microwave, or on a lightly oiled skillet until warmed through.
Related Posts You May Like
Recipe Nutrition
Calories: 762kcalCarbohydrates: 101gProtein: 21gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 8.1gMonounsaturated Fat: 16.2gSodium: 1710mgFiber: 6gSugar: 8g
Saba Shaikh
Articles: 176
3 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so good! Can’t wait to try it.
I’m thrilled to try this recipe!
This looks delightful! Thanks for the recipe.