Quick & Easy Gajar Matar Ki Sabzi: Delicious Indian Carrot and Pea Curry
30 minutes
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About Quick & Easy Gajar Matar Ki Sabzi: Delicious Indian Carrot and Pea Curry
This vibrant Gajar Matar Ki Sabzi recipe is a delightful celebration of simple ingredients and bold flavors. Fresh carrots and peas are gently sautéed with warming spices, creating a quick and easy side dish perfect for weeknight dinners or potlucks.The natural sweetness of the carrots blends beautifully with the subtle earthiness of the peas, all enhanced by the aromatic cumin, ginger, and a touch of spice. This classic Indian recipe is surprisingly versatile, equally at home alongside rice, naan bread, or roti.Get ready to impress your family and friends with this flavorful and colorful dish that's as satisfying as it is straightforward. Its simple preparation makes it ideal for busy evenings when you crave the taste of home-cooked goodness without the lengthy cooking time.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Spices & Aromatics
- 1 inch Ginger finely minced
- 1 tsp Cumin Seeds also known as jeera
- 1/2 tsp Chili Powder adjust to taste, red
- 1 tsp Coriander Powder also known as dhania
- 1/4 tsp Turmeric Powder also known as haldi
- 1 tsp Dry Mango Powder dried mango powder
Other Ingredients
- 1.5 tsp Salt or to taste
- 1 tbsp Lemon Juice
- 4 tbsp Cooking Oil vegetable oil or ghee
- 1 Coriander for garnish
- 1/2 cup Water
Instructions
Get Started
- Heat the cooking oil in a wok or pan over medium heat. Add the cumin seeds and let them splutter.
Sauté Aromatics and Vegetables
- Add the minced ginger and sauté for about 30 seconds until fragrant. Add the chopped carrots and green peas, and sauté for 2 minutes, stirring occasionally.
Add Spices and Simmer
- Add the salt, red chili powder, coriander powder, and turmeric powder. Stir well to combine. Pour in 1/2 cup of water (adjust as needed to prevent the mixture from becoming too dry). Cover the pan and cook over low heat for 3-4 minutes, or until the oil begins to separate from the masala.
Finishing Touches
- Stir in the amchur powder (dried mango powder) and mix well. Finally, add the lemon juice, stir gently, and remove from the heat. Garnish with fresh cilantro leaves.
Serve and Enjoy
- Serve your delicious Gajar Matar Ki Sabzi hot as a side dish with rice, roti, or naan.
Recipe Notes
Expert Tips for the Best Gajar Matar Ki Sabzi
- For a richer flavor, use ghee instead of vegetable oil.
- If using frozen peas, add them towards the end of the cooking time to prevent them from becoming mushy.
- Adjust the amount of red chili powder to control the level of spiciness according to your preference.
- For a more intense flavor, roast the cumin seeds lightly in a dry pan before adding them to the oil.
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Recipe Nutrition
Calories: 1201kcalCarbohydrates: 6gProtein: 1gFat: 133gPolyunsaturated Fat: 39.9gMonounsaturated Fat: 79.8gSodium: 1140mgFiber: 2gSugar: 2g
Saba Shaikh
Articles: 176
3 Comments
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This is delightful! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.