Name: Potato Sheera (Patate Jo Seero): Easy Indian Fasting Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 Cardamom Pods (green cardamom pods; lightly crushed); 1/4 tsp Saffron Strands; 2 Potatoes (large sized; russet or yukon gold recommended); 1/2 cup Sugar (granulated; adjust to your preference); 2 tbsp Ghee (clarified butter; desi ghee preferred); 1/4 cup Pistachios (chopped; or almonds, or a mix of nuts for garnish); 1/4 cup Water (to help create a smoother consistency if needed)

Potato Sheera (Patate Jo Seero): Easy Indian Fasting Recipe

25 minutes

934 reads

4.50 from 4 votes

Indian

About Potato Sheera (Patate Jo Seero): Easy Indian Fasting Recipe

Indulge in the comforting warmth of Potato Sheera, a beloved Indian sweet dish perfect for fasting or any day you crave a delicious and easy treat. Made with simple ingredients like potatoes, sugar, and aromatic spices, this recipe transforms humble potatoes into a melt-in-your-mouth delight.

Traditionally enjoyed during religious fasts, this Patate Jo Seero recipe is surprisingly versatile. The creamy potatoes, infused with the fragrant notes of cardamom and saffron, create a unique flavor profile that’s both sweet and subtly savory. It's a quick and simple recipe, ideal for breakfast, dessert, or a light snack.

Whether you're observing a fast or simply seeking a comforting and flavorful dish, this Potato Sheera recipe is guaranteed to satisfy your sweet tooth. Its ease of preparation makes it a perfect choice for busy weeknights or special occasions.

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Recipe Time & More

Prep10

Cook15

Total25

Calories638 kcal

Serves

Served AsBreakfast Desserts

Recipe TasteCrunchy Sweet

Ingredients

Spices & Flavorings

▢ 3 Cardamom Pods green cardamom pods; lightly crushed
▢ 1/4 tsp Saffron Strands

Main Ingredients

▢ 2 Potatoes large sized; russet or yukon gold recommended
▢ 1/2 cup Sugar granulated; adjust to your preference

Fat & Garnish

▢ 2 tbsp Ghee clarified butter; desi ghee preferred
▢ 1/4 cup Pistachios chopped; or almonds, or a mix of nuts for garnish
▢ 1/4 cup Water to help create a smoother consistency if needed

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Instructions

Prepare the Potatoes

Boil the potatoes until tender. Peel and cut them into small, roughly 1/2-inch pieces.

Sauté the Spices

Heat the ghee in a pan over medium heat. Add the lightly crushed cardamom pods and sauté for about 30 seconds, or until fragrant.

Add Potatoes and Saffron

Add the boiled potatoes to the pan and sauté for 2-3 minutes, stirring gently to coat them in the ghee. Stir in the saffron strands.

Cook the Sheera

Add the sugar and stir continuously until the sugar dissolves completely and the sheera begins to thicken and leave the sides of the pan. If the mixture is too thick, add a tablespoon or two of water at a time, stirring until incorporated.

Garnish and Serve

Remove from heat and garnish with chopped pistachios (or your preferred nuts). Serve warm or at room temperature.

Recipe Notes

Expert Tips for the Best Potato Sheera:

For a richer flavor, use good quality Desi Ghee.
Adjust the sugar according to your preference. You can add a little less if you prefer a less sweet Sheera.
Don't overcook the potatoes; they should be tender but not mushy.
If you don't have saffron, you can omit it or substitute with a pinch of turmeric for color.