Name: Perunarieska (Potato Flat Bread)
Prep time: 45 min
Cook time: 23 min
Total time: 68 min
Ingredients: 3 or 4 Potatoes (depending on the size yielding 1 Â¼ cup tightly packed mashed potato); 1 tbsp flax seed powder mixed with 3 tbsp warm water; Â¼ cup barley flour (or grind using barley grains); Â¼ cup whole wheat flour; Â½ cup oats flour (or grind using quick cooking oats); 1/8 cup quick cooking oats; Â½ tsp to Â¾ tsp salt; 1 Â½ tbsp melted butter

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Recipes

Bread is a very important part of every meal in Finland and is made from grains like barley, oat, rye and wheat, or by mixing different grains and flours. Rieska is a type of Finnish flat bread belonging to Finnish Cuisine. Perunarieska is a category of Rieska which is baked using barley, oats, whole meal (or a combination of flour) with mashed potato. This is unleavened soft bread and traditionally served warm with butter along with milk. This can also be served with herbed cheese spread and any salad of your choice. It makes a good pair with hot soups / omelets too.

Prep Time 45

Cook Time 23

Total Time 1 8

Served AsBreakfast, Brunch, Dinner, Snacks

CuisineBakery

Servings

Ingredients

▢ 3 or 4 Potatoes depending on the size yielding 1 Â¼ cup tightly packed mashed potato
▢ 1 tbsp flax seed powder mixed with 3 tbsp warm water
▢ Â¼ cup barley flour or grind using barley grains
▢ Â¼ cup whole wheat flour
▢ Â½ cup oats flour or grind using quick cooking oats
▢ 1/8 cup quick cooking oats
▢ Â½ tsp to Â¾ tsp salt
▢ 1 Â½ tbsp melted butter

Instructions

Notes

If barley flour is unavailable make your own powder using barley grains. Sieve it finely.
Oats flour can be made by grinding finely quick cooking oats.
Allow the flour to cool completely before mixing in case if they are homemade.
Adjust salt according to the spread to be served along with the bread.
Adjust the oven temperature / timings according to your oven settings.
Flax seed mixture can be substituted with one large egg.