Fresh Green Gram Halwa: A Nutritious and Delicious Indian Dessert
40 minutes
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About Fresh Green Gram Halwa: A Nutritious and Delicious Indian Dessert
Craving a healthy yet decadent dessert? Fresh Green Gram Halwa offers a delightful escape, blending the goodness of green gram with the richness of a traditional Indian sweet. It's surprisingly easy to make, too!This recipe transforms humble green gram into a creamy, melt-in-your-mouth halwa. The aromatic dance of cardamom, the satisfying crunch of almonds, and the sweet burst of raisins create a symphony of flavors and textures.Whether it's a festive celebration or a simple weeknight treat, this nutritious and satisfying halwa is perfect for any occasion. Prepare to be amazed by this simple yet unforgettable dessert experience.
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Main Ingredients
- 1 cup Gram fresh, green
- 1/4 cup Mawa
- 1 cup Milk
- 1/2 cup Sugar
- 2 tbsp Clarified Butter
Garnish and Flavor
- 1/4 tsp Cardamom powder
- 1 tbsp Raisin
- 1 tbsp Almond crushed
- 2 tbsp Coconut
- 1 Silver Vark optional
Instructions
- Heat the clarified butter in a pan over medium heat. This creates a flavorful base for the halwa.
- Coarsely grind the fresh green gram. Add the ground green gram to the pan. Stir constantly for 10-15 minutes. This ensures even cooking and prevents sticking.
- Add the sugar and milk to the pan. Stir until the mixture thickens. This creates the creamy texture of the halwa.
- Add the mawa (whole dried milk) and cardamom powder. Mix well to incorporate the flavors.
- Stir in the raisins and crushed almonds. These add sweetness and texture to the halwa.
- Pour the halwa into a serving bowl. Garnish with coconut and silver vark, if desired.
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your liking by adding more or less chili powder. Taste and adjust before serving.
- If you don't have fresh cilantro on hand, you can substitute with parsley or omit it altogether.
Storage Instructions
- Store leftover chicken chili in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 718kcalCarbohydrates: 82gProtein: 32gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 53mgSodium: 94mgPotassium: 1574mgFiber: 18gSugar: 15gVitamin A: 316IUVitamin C: 5mgCalcium: 304mgIron: 7mg
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This looks so tasty! Thank you.
I’m excited to try this recipe!
This looks so good! Appreciate the share.