Pan-Seared Butter Lemon Salmon with Herb Marinade
50 minutes
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About Pan-Seared Butter Lemon Salmon with Herb Marinade
Indulge in this exquisite Pan-Seared Butter Lemon Salmon recipe, a delightful fusion of continental flavors. The succulent salmon fillets are marinated in a fragrant blend of garlic, sage, thyme, and lemon, then pan-seared to perfection in butter. A vibrant sauce of lemon juice, apple cider vinegar, and fish stock elevates the dish to new heights.This recipe is perfect for a sophisticated brunch, a romantic dinner, or any special occasion. The delicate balance of buttery richness, bright acidity, and herbaceous notes creates a truly unforgettable culinary experience. Each bite is a testament to the simple elegance of fresh, high-quality ingredients.Easy to follow instructions and readily available ingredients make this recipe accessible for home cooks of all skill levels. Prepare to impress your family and friends with this stunning and flavorful salmon dish.
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Salmon & Marinade
- 500 gm Salmon Fillets skin on or off, your preference
- 1 tbsp Butter for marinade, room temperature
- 5 clove Garlic minced
- 5 sprigs Sage
- 4 sprigs Thyme
- 1 tbsp Lemon Juice freshly squeezed
For Pan-Searing & Sauce
- 2 tbsp Butter
- 1.5 tsp Salt or to taste
- 0.5 tsp Pepper black, freshly ground
- 1 tbsp Lemon Juice freshly squeezed
- 2 tsp Apple Cider Vinegar
- 1/2 cup Fish Stock or chicken broth
- 2 tbsp Parsley chopped, for garnish (optional), fresh
Instructions
Prepare the Marinade
- Wash and pat dry the salmon fillets. In a food processor or blender, combine the room temperature butter, minced garlic, sage, thyme, and lemon juice. Blend until a smooth paste forms. Spread the marinade evenly over the salmon fillets and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Pan-Sear the Salmon
- Melt the butter in a large skillet over medium heat. Carefully place the marinated salmon fillets in the skillet. Season with salt and pepper. Cook for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Make the Sauce
- Remove the salmon from the skillet and set aside. Add the lemon juice and apple cider vinegar to the skillet and scrape up any browned bits from the bottom. Pour in the fish stock and bring to a simmer, allowing the sauce to slightly reduce and thicken.
Serve
- Return the salmon to the skillet to coat it in the sauce. Simmer for another 2-3 minutes. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Butter Lemon Salmon
- For even cooking, ensure your salmon fillets are of uniform thickness.
- Don't overcrowd the pan when pan-searing the salmon; cook in batches if necessary to maintain a good sear.
- If you prefer a richer sauce, add a tablespoon of heavy cream at the end of the cooking process.
- Experiment with other fresh herbs like dill or chives for a unique flavor twist.
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Recipe Nutrition
Calories: 77kcalFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 855mg
Ishika Uppal
Articles: 6
4 Comments
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Wow, this looks fantastic!
Looks so flavorful! Thanks for posting.
I’m excited to make this at home!
I’m excited to make this at home!