Palak Hashi Recipe: Creamy Spinach Side Dish from Uttara Karnataka
25 minutes
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About Palak Hashi Recipe: Creamy Spinach Side Dish from Uttara Karnataka
Palak Hashi, or Hasi (meaning "raw"), is a beloved everyday side dish hailing from the homes of Uttara Karnataka, India. This simple yet flavorful raita-like dish pairs perfectly with steamed rice, making it a comforting staple for both lunch and dinner. Its fresh spinach base is brightened with onions, garlic, and creamy yogurt, creating a refreshing and wholesome experience.What sets Palak Hashi apart is its incredible versatility. Feel free to experiment with other vegetables, using them either raw or boiled, depending on your preference. This recipe captures the essence of traditional Karnataka cuisine – minimal effort, maximum flavor, and a heartwarming taste of home.Quick to assemble and packed with nutrients, Palak Hashi is a fantastic addition to any weeknight meal. Try it today and discover a new favorite side dish!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Spinach Mixture
For the Tempering
- 1 tsp Mustard Seeds
- 1 tsp Gram black, split black gram
Other Ingredients
- 1 cup Yogurt plain, thick curd
Instructions
Prepare the Spinach
- Clean and chop the spinach, including the stems. Finely chop the onion and mince the garlic. In a saucepan, combine spinach, onion, garlic, red chili powder, salt, and water. Cook over medium heat until the spinach is wilted and tender. Set aside to cool.
Make the Coconut-Chili Paste
- While the spinach cooks, blend the grated coconut and green chilies in a blender until you achieve a smooth paste.
Combine and Finish
- Once the spinach mixture has cooled, add the coconut-chili paste and yogurt. Stir well to combine all the ingredients thoroughly.
Temper and Serve
- Heat a small pan and add the mustard seeds. Once they start to splutter, add the urad dal and sauté for a few seconds until lightly golden. Pour this tempering over the spinach mixture. Stir gently and serve warm with steamed rice.
Recipe Notes
Expert Tips for the Best Palak Hashi
- For a richer flavor, roast the coconut before grating it.
- Adjust the amount of green chilies to control the spice level according to your preference.
- If using frozen spinach, thaw it completely and squeeze out excess water before adding it to the recipe.
- For a creamier texture, use full-fat yogurt.
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Recipe Nutrition
Calories: 41kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgSugar: 3g
Anusha Shaila
Articles: 4
3 Comments
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Such a scrumptious dish! Thank you.
This is a fantastic recipe! Thanks for sharing.
This is so tempting! Thank you.